Dinner

Chicken Tot Pie (Tater Tot Pot Pie) Recipe

ByLila Prescott July 26, 2025July 26, 2025

If you’re craving pure comfort in casserole form, Chicken Tot Pie (Tater Tot Pot Pie) is about to become your new weeknight favorite. Imagine tender chicken, sweet veggies, and creamy sauce, all bubbling underneath a golden, crispy crown of tater tots—this dish is nostalgic, satisfying, and just a little bit quirky. Whether you’re cooking for family, neighbors, or just want epic leftovers, this is a crave-worthy way to bring everyone together for a hearty meal that feels both familiar and special.

Chicken Tot Pie (Tater Tot Pot Pie) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Tot Pie (Tater Tot Pot Pie) is its simplicity—each ingredient brings something essential, from creamy texture to vibrant color and craveable crunch. Gathering these items will have you halfway to a bubbling masterpiece.

Cream of chicken soup: Delivers a rich, savory base that holds all the filling together.
Sour cream: Adds tang and extra creaminess to the filling, balancing out the flavors.
Whole milk: Helps loosen the filling and makes it silky smooth.
Frozen mixed vegetables: No chopping required—just pour in for color and a sweet pop of flavor.
Dried thyme: Earthy and aromatic, it adds depth to the creamy sauce.
Kosher salt: Essential for making every flavor sing—don’t skip it!
Coarse ground black pepper: Gives just the right touch of gentle heat.
Chicken breast (cooked and chopped): The heart of the dish, juicy and protein-packed; rotisserie chicken works great!
Cheddar cheese (shredded): Melts into the filling, lending sharpness and richness.
Frozen tater tots: The showstopper topping—crispy, golden, and irresistibly fun to eat.

How to Make Chicken Tot Pie (Tater Tot Pot Pie)

Step 1: Preheat the Oven and Prep Your Dish

Start by preheating your oven to 375 degrees. Give your 9×13 baking dish a generous mist of baking spray, covering every corner so nothing sticks when you serve up that irresistible first scoop.

Step 2: Mix Up the Filling

Grab a big mixing bowl and combine the cream of chicken soup, sour cream, whole milk, frozen mixed veggies, thyme, salt, pepper, chopped chicken, and shredded cheddar cheese. Stir until absolutely everything is coated in that luscious, creamy sauce—this is where all the flavor magic happens for your Chicken Tot Pie (Tater Tot Pot Pie).

Step 3: Assemble the Casserole

Pour the filling mixture into your prepared baking dish and spread it out evenly. Now for the most satisfying part: top with frozen tater tots, lining them up in neat little rows for maximum crunch and visual appeal. The more perfectly lined up, the crispier your top layer will be!

Step 4: Bake Until Golden and Bubbly

Slide the casserole dish into your preheated oven and bake for 45 to 50 minutes. When the tater tots turn a gorgeous golden-brown and the sauce underneath is bubbly and hot, your Chicken Tot Pie (Tater Tot Pot Pie) is ready to come out and impress.

How to Serve Chicken Tot Pie (Tater Tot Pot Pie)

Garnishes

A sprinkle of fresh chopped parsley or a little extra cheddar on top right before serving adds color and fresh flavor that pops against the golden tots. If you love a little zip, try sliced green onions for a hint of brightness.

Side Dishes

Chicken Tot Pie (Tater Tot Pot Pie) is hearty on its own, but a crisp green salad with a tangy vinaigrette or simple roasted green beans balances out the richness. If you want extra comfort, serve it with classic coleslaw or warm dinner rolls for soaking up every drop of sauce.

Creative Ways to Present

You can bake individual portions in ramekins for a dinner party, or bring the whole bubbling casserole right to the center of the table for a cozy, serve-yourself vibe. For game days or potlucks, scoop into bowls and top with a dollop of sour cream or hot sauce for personalized flair.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Chicken Tot Pie (Tater Tot Pot Pie) to an airtight container and refrigerate for up to 3 days. The tater tots will soften a bit, but the flavors only get better as they meld together—making it a delicious next-day lunch!

Freezing

Assemble the casserole up to the point of topping with tater tots, then wrap tightly in plastic and foil. You can freeze it for up to two months; when ready to bake, just add about 10 extra minutes to the baking time directly from frozen.

Reheating

For the crispiest results, reheat leftovers in a 350-degree oven, uncovered, until hot throughout (about 20 minutes). The microwave works for quick lunches, but the oven helps restore that signature tot crunch on top.

FAQs

Can I use rotisserie chicken instead of cooked chicken breast?

Absolutely! Rotisserie chicken brings amazing flavor and saves so much prep time. Just shred or chop and mix it right in.

What other vegetables can I use in the filling?

Frozen mixed vegetables are classic, but feel free to add extra corn, diced bell peppers, or peas for variety. You can even sneak in spinach for extra greens.

Can I make Chicken Tot Pie (Tater Tot Pot Pie) dairy-free?

Yes, simply swap the cheddar for a plant-based cheese, use a dairy-free sour cream alternative, and substitute your favorite non-dairy milk in the filling. The result will still be creamy and satisfying!

How do I keep the tater tots crispy?

Make sure the tots are arranged in a single, tight layer and don’t crowd them. Baking uncovered at the recommended temperature helps them develop that golden, crunchy texture on top.

Can I prep this casserole ahead for a busy night?

Definitely! Assemble everything except the tater tots, cover, and refrigerate overnight. Add the tots right before baking for the crispiest finish—then just pop it in the oven when you get home.

Final Thoughts

Whether you’re making dinner for your family or just want a big helping of cozy nostalgia, Chicken Tot Pie (Tater Tot Pot Pie) is the surprising, comforting classic you’ll want to share again and again. Give it a try—you’ll be dishing up smiles and second helpings in no time!