Chicken Salad with Grapes Recipe
Introduction
This Chicken Salad with Grapes is a quick and delicious dish perfect for lunch or a light dinner. Combining tender rotisserie chicken with sweet grapes and fresh dill, it offers a refreshing twist on traditional chicken salad.
Ingredients
- 4 cups rotisserie chicken
- ¾ cup red grapes (halved)
- ¾ cup celery (diced)
- 2 Tbsp shallot (diced)
- ½ cup mayonnaise
- 3 Tbsp fresh dill (minced)
- 2 Tbsp lemon juice
- Salt and pepper to taste
Instructions
- Step 1: Cut rotisserie chicken, grapes, and celery into tiny bite-size pieces and set aside.
- Step 2: Mince the shallot and the fresh dill and set aside.
- Step 3: In a large bowl, combine chicken, grapes, celery, shallot, and dill. Mix to combine.
- Step 4: Fold in mayonnaise and lemon juice. Taste and add salt and pepper as needed. Mix again well before serving.
Tips & Variations
- For extra crunch, add chopped toasted walnuts or almonds.
- Swap mayonnaise for Greek yogurt to lighten the salad.
- Try adding a teaspoon of honey for subtle sweetness.
- Serve over leafy greens or in a sandwich for variety.
Storage
Store the chicken salad in a sealed container in the refrigerator for up to three days. Before serving, give it a quick stir and enjoy chilled. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of rotisserie?
Yes, cooked and shredded chicken breast or thigh works well if you prefer homemade chicken salad.
What can I substitute for fresh dill?
If fresh dill isn’t available, dried dill (use about one teaspoon) or fresh parsley can be good alternatives.
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Chicken Salad with Grapes Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A quick and easy Chicken Salad with Grapes recipe combining tender rotisserie chicken, sweet grapes, crisp celery, and fresh herbs, all brought together with a creamy mayonnaise and lemon dressing. Perfect for a light lunch or a refreshing sandwich filling.
Ingredients
Main Ingredients
- 4 cups rotisserie chicken, cut into bite-size pieces
- ¾ cups red grapes, halved
- ¾ cup celery, diced
- 2 Tbsp shallot, diced
- 3 Tbsp fresh dill, minced
Dressing
- ½ cup mayonnaise
- 2 Tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Cut the rotisserie chicken, grapes, and celery into tiny bite-size pieces and set them aside for mixing.
- Mince Herbs: Dice the shallot and mince the fresh dill finely, then set aside.
- Combine Solids: In a large bowl, combine the chicken, grapes, celery, shallot, and dill, mixing them thoroughly to evenly distribute ingredients.
- Add Dressing: Fold in the mayonnaise and lemon juice gently. Taste and season with salt and pepper as needed, mixing again until well combined.
- Serve or Store: Serve immediately or store the salad in a sealed container in the refrigerator for up to three days to maintain freshness.
Notes
- Use rotisserie chicken for convenience and rich flavor, but cooked shredded chicken breast can be a substitute.
- Halving grapes ensures even flavor distribution and prevents large bursts of sweetness.
- Fresh dill can be substituted with parsley or tarragon for a different herbal note.
- Adjust mayonnaise quantity for creaminess preference; Greek yogurt can be used for a lighter version.
- Serve chilled, perfect in sandwiches, wraps, or atop leafy greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: chicken salad, grape chicken salad, easy chicken salad, rotisserie chicken recipe, quick lunch, creamy chicken salad
