Description
Delicious and easy-to-make Chicken Pesto Flatbread recipe that is perfect for a quick meal or snack. Packed with flavors and simple ingredients, this flatbread is sure to become a family favorite.
Ingredients
Scale
For the Chicken Pesto Flatbread:
- 2 cups cooked chicken, sliced or shredded
- 1/2 cup pesto sauce (store-bought or homemade)
- 4 pieces of flatbread or naan
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the flatbreads: Place the flatbreads on a baking sheet and brush each with olive oil.
- Spread the pesto: Evenly spread the pesto sauce over each flatbread.
- Layer the toppings: Add the chicken, cherry tomatoes, and spinach on top of the pesto.
- Add the cheeses: Sprinkle mozzarella and Parmesan over the top.
- Bake: Bake for 10-12 minutes until the cheese is melted and edges are crispy.
- Serve: Remove from the oven, slice, and enjoy warm.
Notes
- This recipe is easily customizable with your favorite toppings like olives, red onions, or bell peppers.
- Make sure not to overload the flatbreads with toppings to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Chicken Pesto Flatbread, Flatbread Recipe, Pesto Chicken Naan, Easy Flatbread, Quick Meal
