Dinner

Chicken Parmesan Recipe

Name: Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 4 skinless, boneless chicken breast halves; Salt and freshly ground black pepper, to taste; 2 large eggs; 1 cup panko bread crumbs (or more as needed); ¾ cup grated Parmesan cheese, divided; 2 tablespoons all-purpose flour (or more if needed); ½ cup olive oil for frying (or as needed); ½ cup prepared tomato sauce; ¼ cup fresh mozzarella, cut into small cubes; ¼ cup chopped fresh basil; ½ cup grated provolone cheese; 2 teaspoons olive oil

ByLila Prescott April 7, 2026April 7, 2026

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Introduction

Chicken Parmesan is a classic Italian-American favorite that’s crispy on the outside and tender on the inside, topped with melted cheese and rich tomato sauce. This recipe is easy to follow and perfect for a satisfying weeknight dinner.

A white shallow round plate holds a layered chicken parmigiana, with a crispy golden breadcrumb crust at the bottom layer, topped with bright red tomato sauce, followed by a thick melted layer of creamy white cheese gently bubbling with hints of light brown, and fresh green basil leaves placed on top, set on a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 skinless, boneless chicken breast halves
Salt and freshly ground black pepper to taste

2 large eggs
1 cup panko bread crumbs (or more as needed)

¾ cup grated Parmesan cheese (divided)
2 tablespoons all-purpose flour (or more if needed)

½ cup olive oil for frying (or as needed)
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes

¼ cup chopped fresh basil
½ cup grated provolone cheese
2 teaspoons olive oil

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Season the chicken breasts with salt and pepper on both sides.
Step 3: Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with half of the grated Parmesan cheese.

Step 4: Coat each chicken breast first in flour, then dip in the beaten eggs, and finally coat with the panko-Parmesan mixture.
Step 5: Heat olive oil in a skillet over medium heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
Step 6: Transfer the fried chicken to a baking dish. Spoon tomato sauce over each piece, then top with fresh mozzarella cubes, grated provolone, chopped basil, and the remaining Parmesan cheese.

Step 7: Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
Step 8: Serve hot. This dish pairs wonderfully with a fresh Caesar salad and a cold raspberry lemonade.

Tips & Variations

For a crunchier crust, use panko bread crumbs and make sure the oil is hot before frying.

Substitute provolone with mozzarella if you prefer a milder cheese.
Add a pinch of Italian seasoning or garlic powder to the bread crumb mixture for extra flavor.
Try using homemade tomato sauce for a fresher taste.

Storage

Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to keep the crust crisp and cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

The dish is served in a white shallow bowl on a white marbled surface. It has three main layers: the bottom layer is crispy and golden brown, likely fried chicken, covered evenly with a thick red tomato sauce as the second layer. The third layer is melted white cheese with some browned spots, slightly dripping on the sides. On top, there are several fresh green basil leaves placed in the center, adding a fresh and vibrant touch. The overall look is rich and inviting, with contrasting colors and textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may take slightly longer to cook and offer a juicier texture.

How do I know when the chicken is fully cooked?

The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear. The baking and frying times in the recipe generally ensure this.