Description
Creamy and delicious Chicken Fettuccine Alfredo recipe that is easy to make at home. Tender chicken served over perfectly cooked fettuccine noodles in a rich and creamy Alfredo sauce.
Ingredients
Scale
For the Chicken:
- 2 chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
For the Alfredo Sauce:
- 8 ounces uncooked fettuccine
- 4 ounces cream cheese (softened)
- 1 cup heavy/whipping cream
- 1/4 cup chicken broth
- 2 large cloves garlic (minced)
- 1 cup freshly grated parmesan cheese
Instructions
- Prep Ingredients: Soften cream cheese and grate parmesan cheese.
- Cook Fettuccine: Boil salted water and cook fettuccine al dente.
- Prepare Chicken: Season chicken, coat in flour, and cook in skillet until golden and cooked through.
- Make Alfredo Sauce: In the same skillet, combine butter, cream cheese, cream, chicken broth, and garlic. Let simmer until the sauce thickens.
- Combine Ingredients: Stir in parmesan cheese, add fettuccine to the skillet, and toss with the sauce.
- Serve: Plate the fettuccine with chicken on top and garnish with more parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 140mg
Keywords: Chicken Fettuccine Alfredo, Alfredo Pasta Recipe, Homemade Alfredo Sauce
