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Cherries in the Snow (No-Bake Angel Cake Dessert) Recipe

★★★★★

4.6 from 119 reviews
  • Author: Lila
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

Cherries in the Snow is a delightful no-bake angel food cake dessert featuring a creamy mixture of cream cheese and Cool Whip folded with tender cake pieces and topped with luscious cherry pie filling. This easy-to-make treat requires no oven, making it perfect for quick preparation and guaranteed to impress at any gathering.

Ingredients

Scale

Creamy Mixture

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • ½ cup 2% milk, divided (¼ cup + ¼ cup)
  • 12 oz Cool Whip (thawed)

Cake and Topping

  • 1 pre-baked 9-inch angel food cake
  • 2 cans (21 oz each) cherry pie filling

Instructions

  1. Prepare Cream Cheese Mixture: In a large mixing bowl, use a hand mixer to whip together the softened cream cheese and powdered sugar until the texture is smooth and creamy.
  2. Add Milk: Pour in ¼ cup of 2% milk and mix until the milk is fully incorporated. Then add the remaining ¼ cup of milk, blending the mixture until it reaches a completely smooth consistency.
  3. Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture, ensuring the mixture becomes light and fluffy without deflating it.
  4. Add Angel Food Cake: Tear the angel food cake into bite-sized pieces and carefully fold them into the whipped mixture, distributing the cake evenly.
  5. Assemble Dessert: Spread the cake and cream mixture evenly into a 9×13-inch glass baking dish, creating a smooth layer.
  6. Add Cherry Topping: Spoon the cherry pie filling evenly over the top of the cake mixture, spreading it to cover the surface completely.
  7. Chill: Cover the dish and refrigerate for at least 2 hours to allow the dessert to set and flavors to meld. Serve chilled for the best taste experience.

Notes

  • For best results, ensure the Cool Whip is fully thawed before folding in to avoid lumps.
  • You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
  • This dessert is best served cold and should not be left out at room temperature for extended periods.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Cherries in the Snow, no bake dessert, angel food cake dessert, cherry pie filling dessert, easy no bake cake, patriotic dessert

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Find it online: https://plumandpan.com/cherries-in-the-snow-no-bake-angel-cake-dessert-recipe/