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Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

★★★★★

4.6 from 138 reviews
  • Author: Lila
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Description

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful bite-sized treat perfect for parties or gatherings. Combining sharp cheddar and cream cheese in a buttery dough, these savory bites are filled with a sweet and spicy hot pepper jelly, baked to golden perfection, and garnished with fresh herbs for an elegant touch.

Ingredients

Scale

Cheese and Butter Mixture

  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened

Dough

  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)

Filling and Garnish

  • 1/3 cup hot pepper jelly
  • Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

  1. Prepare Cream Cheese and Butter Mixture: In a large bowl, beat together the softened cream cheese and unsalted butter until the mixture is smooth and creamy, creating the base for the dough.
  2. Incorporate Cheddar Cheese: Mix in the shredded sharp cheddar cheese thoroughly until fully combined for a rich, cheesy flavor within the dough.
  3. Add Dry Ingredients and Form Dough: Add the all-purpose flour, salt, and optional garlic powder to the cheese and butter mixture. Stir until the ingredients form a cohesive dough.
  4. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to firm up for easier shaping.
  5. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  6. Shape Dough Balls: Roll the chilled dough into 1-inch diameter balls and place them on the prepared baking sheet spaced about 2 inches apart to allow for spreading.
  7. Create Thumbprints: Using your thumb or finger, press an indentation into the center of each dough ball to hold the filling.
  8. Fill with Hot Pepper Jelly: Spoon approximately 1/2 teaspoon of hot pepper jelly into each thumbprint indentation, adding a sweet and spicy contrast to the cheese flavors.
  9. Bake the Appetizers: Bake in the preheated oven for 13 to 15 minutes until the cookies are golden around the edges and set.
  10. Cool and Garnish: Allow the appetizers to cool slightly on the baking sheet. Garnish with fresh thyme leaves or chopped parsley if desired. Serve warm or at room temperature for best flavor.

Notes

  • For a milder version, use a sweet pepper jelly instead of hot pepper jelly.
  • The garlic powder is optional but adds a nice depth of flavor to the dough.
  • Be sure to chill the dough, as this makes it easier to roll and helps maintain shape during baking.
  • These thumbprints can be made a few hours ahead and stored airtight; reheat slightly before serving.
  • Feel free to substitute fresh herbs based on preference for garnish, like rosemary or chives.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: cheesy appetizers, thumbprint cookies, hot pepper jelly, party snacks, cheddar cheese, cream cheese appetizers

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Find it online: https://plumandpan.com/cheesy-thumbprint-appetizers-with-hot-pepper-jelly-recipe/