Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

Introduction

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a perfect blend of sharp cheddar and creamy cheese with a sweet and spicy kick. They’re quick to make and ideal for parties or casual gatherings, offering a bite-sized burst of flavor.

Ingredients

• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)
• 1/3 cup hot pepper jelly
• Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

1. Step 1: In a large bowl, beat together the cream cheese and butter until smooth.
2. Step 2: Mix in the shredded cheddar cheese until fully combined.
3. Step 3: Add the flour, salt, and garlic powder; mix until the dough forms.
4. Step 4: Wrap the dough and chill it in the refrigerator for 30 minutes.
5. Step 5: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Step 6: Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
7. Step 7: Press a thumbprint into the center of each dough ball to create an indentation.
8. Step 8: Fill each indentation with 1/2 teaspoon of hot pepper jelly.
9. Step 9: Bake for 13–15 minutes, or until the appetizers are golden brown.
10. Step 10: Allow to cool slightly, garnish with thyme or parsley if desired, and serve warm or at room temperature.

Tips & Variations

• Substitute hot pepper jelly with apricot or fig jam for a milder, sweeter taste.
• Use smoked cheddar for a deeper, smoky flavor.
• Chill the dough longer for easier handling and better shape retention.
• Add a pinch of cayenne pepper to the dough for extra heat.
• Garnish with finely chopped fresh herbs like chives or basil for added freshness.

Storage

Store these appetizers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat in a low oven (about 300°F) for 5–7 minutes to refresh the texture, or serve cold as a tasty snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these appetizers ahead of time?

Yes, you can prepare the dough and shape the thumbprints up to a day in advance. Keep them refrigerated until ready to bake.

What can I use if I don’t have hot pepper jelly?

Any sweet and tangy jam or jelly works as a great alternative. Try apricot, fig, or even a sweet chili sauce for a similar flavor profile.

Cheesy Thumbprint Appetizers with Hot Pepper Jelly Recipe

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★★★★★

4.6 from 138 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 24 servings 1x

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Description

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are a delightful bite-sized treat perfect for parties or gatherings. Combining sharp cheddar and cream cheese in a buttery dough, these savory bites are filled with a sweet and spicy hot pepper jelly, baked to golden perfection, and garnished with fresh herbs for an elegant touch.

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Ingredients

Scale 1x2x3x

Cheese and Butter Mixture

• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/2 cup unsalted butter, softened

Dough

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)

Filling and Garnish

• 1/3 cup hot pepper jelly
• Fresh thyme leaves or chopped parsley for garnish (optional)

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Instructions

1. Prepare Cream Cheese and Butter Mixture: In a large bowl, beat together the softened cream cheese and unsalted butter until the mixture is smooth and creamy, creating the base for the dough.
2. Incorporate Cheddar Cheese: Mix in the shredded sharp cheddar cheese thoroughly until fully combined for a rich, cheesy flavor within the dough.
3. Add Dry Ingredients and Form Dough: Add the all-purpose flour, salt, and optional garlic powder to the cheese and butter mixture. Stir until the ingredients form a cohesive dough.
4. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to firm up for easier shaping.
5. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
6. Shape Dough Balls: Roll the chilled dough into 1-inch diameter balls and place them on the prepared baking sheet spaced about 2 inches apart to allow for spreading.
7. Create Thumbprints: Using your thumb or finger, press an indentation into the center of each dough ball to hold the filling.
8. Fill with Hot Pepper Jelly: Spoon approximately 1/2 teaspoon of hot pepper jelly into each thumbprint indentation, adding a sweet and spicy contrast to the cheese flavors.
9. Bake the Appetizers: Bake in the preheated oven for 13 to 15 minutes until the cookies are golden around the edges and set.
10. Cool and Garnish: Allow the appetizers to cool slightly on the baking sheet. Garnish with fresh thyme leaves or chopped parsley if desired. Serve warm or at room temperature for best flavor.

Notes

• For a milder version, use a sweet pepper jelly instead of hot pepper jelly.
• The garlic powder is optional but adds a nice depth of flavor to the dough.
• Be sure to chill the dough, as this makes it easier to roll and helps maintain shape during baking.
• These thumbprints can be made a few hours ahead and stored airtight; reheat slightly before serving.
• Feel free to substitute fresh herbs based on preference for garnish, like rosemary or chives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheesy appetizers, thumbprint cookies, hot pepper jelly, party snacks, cheddar cheese, cream cheese appetizers