Description

This Cheesy Ground Beef Roll is a savory, comforting dish featuring seasoned ground beef mixed with melted cheddar and mozzarella cheeses, all wrapped in flaky crescent roll dough and baked to golden perfection. Ideal for a family dinner or casual gathering, it combines hearty flavors with a cheesy, crispy crust for a satisfying meal.

Ingredients

Scale

Meat and Seasonings

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper

Cheese

1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Herbs and Dough

1/4 cup fresh parsley, chopped (plus extra for garnish)
1 can refrigerated crescent roll dough
1 large egg, beaten (for egg wash)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Cook Ground Beef: In a skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain any excess grease to keep the roll from becoming greasy.
Season Meat: Add garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper to the skillet. Stir well and cook for another 2–3 minutes to allow the flavors to meld, then remove from heat to cool slightly.
Mix Cheese and Parsley: Transfer the seasoned beef to a bowl and mix in the shredded cheddar, mozzarella cheeses, and chopped parsley until evenly combined.
Prepare Dough: Unroll the crescent roll dough into a single large sheet, pressing the seams together to create an even flat surface without gaps.
Spread Filling: Evenly spread the beef and cheese mixture over the dough, leaving a small border around the edges to prevent filling from spilling.
Form Roll: Starting from a long side, carefully roll the dough tightly around the filling. Pinch the seam closed and tuck the ends underneath to seal the roll.
Egg Wash: Place the roll seam-side down on the prepared baking sheet. Brush the surface of the roll with the beaten egg to help it develop a golden-brown crust while baking.
Bake: Bake the roll in the preheated oven for 20–25 minutes until the dough is golden brown and fully cooked through.
Rest and Serve: Allow the roll to rest for 5 minutes after baking, slice into thick rounds, garnish with additional parsley, and serve warm for the best flavor experience.

Notes

Drain excess grease after cooking the ground beef to avoid a soggy roll.
Press seams firmly when unrolling crescent dough to prevent filling from leaking out during baking.
Let the beef mixture cool slightly before spreading on dough to avoid melting the dough prematurely.
Use a sharp knife to slice the roll cleanly for neat presentation.
Optional: Serve with a side of marinara or ranch dipping sauce for added flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: cheesy ground beef roll, crescent roll recipe, baked beef roll, cheesy beef appetizer, easy dinner roll