Cheesy Ground Beef Roll Recipe

Introduction

This Cheesy Ground Beef Roll is a delicious and comforting dish that combines seasoned beef with melted cheeses wrapped in flaky crescent dough. Perfect for a family dinner or casual gathering, it’s easy to prepare and sure to impress.

Ingredients

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)
• 1 can refrigerated crescent roll dough
• 1 large egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: Cook ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain any excess grease.
3. Step 3: Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Cook for 2–3 minutes, then remove from heat and let it cool slightly.
4. Step 4: Transfer the beef to a bowl and mix in shredded cheddar, mozzarella, and chopped parsley until well combined.
5. Step 5: Unroll the crescent dough into one large sheet and press the seams together to seal.
6. Step 6: Spread the beef and cheese mixture evenly over the dough, leaving a small border around the edges.
7. Step 7: Roll the dough tightly from one long side, pinch the seam to seal, and tuck in the ends to secure the filling.
8. Step 8: Place the roll seam-side down on the prepared baking sheet. Brush the top with the beaten egg.
9. Step 9: Bake for 20–25 minutes, or until the roll is golden brown and cooked through.
10. Step 10: Let it rest for 5 minutes before slicing into thick rounds. Garnish with extra parsley and serve warm.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the beef mixture.
• You can substitute mozzarella with Monterey Jack or pepper jack cheese for a different twist.
• If you prefer a vegetarian version, try using cooked mushrooms and spinach instead of beef.
• Serve with a side of marinara sauce for dipping to add a tangy contrast.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the crust’s crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the roll and keep it covered in the refrigerator for a few hours before baking. This helps the flavors meld and makes for an easy meal prep.

Can I use fresh dough instead of refrigerated crescent roll dough?

Absolutely. Fresh pie crust or puff pastry sheets can be used as alternatives, though baking times may vary slightly depending on the dough thickness.

Cheesy Ground Beef Roll Recipe

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★★★★★

4.7 from 127 reviews

• Author: Lila
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Cheesy Ground Beef Roll is a savory, comforting dish featuring seasoned ground beef mixed with melted cheddar and mozzarella cheeses, all wrapped in flaky crescent roll dough and baked to golden perfection. Ideal for a family dinner or casual gathering, it combines hearty flavors with a cheesy, crispy crust for a satisfying meal.

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Ingredients

Scale 1x2x3x

Meat and Seasonings

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese

• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Herbs and Dough

• 1/4 cup fresh parsley, chopped (plus extra for garnish)
• 1 can refrigerated crescent roll dough
• 1 large egg, beaten (for egg wash)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef, breaking it apart until browned. Drain any excess grease to keep the roll from becoming greasy.
3. Season Meat: Add garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper to the skillet. Stir well and cook for another 2–3 minutes to allow the flavors to meld, then remove from heat to cool slightly.
4. Mix Cheese and Parsley: Transfer the seasoned beef to a bowl and mix in the shredded cheddar, mozzarella cheeses, and chopped parsley until evenly combined.
5. Prepare Dough: Unroll the crescent roll dough into a single large sheet, pressing the seams together to create an even flat surface without gaps.
6. Spread Filling: Evenly spread the beef and cheese mixture over the dough, leaving a small border around the edges to prevent filling from spilling.
7. Form Roll: Starting from a long side, carefully roll the dough tightly around the filling. Pinch the seam closed and tuck the ends underneath to seal the roll.
8. Egg Wash: Place the roll seam-side down on the prepared baking sheet. Brush the surface of the roll with the beaten egg to help it develop a golden-brown crust while baking.
9. Bake: Bake the roll in the preheated oven for 20–25 minutes until the dough is golden brown and fully cooked through.
10. Rest and Serve: Allow the roll to rest for 5 minutes after baking, slice into thick rounds, garnish with additional parsley, and serve warm for the best flavor experience.

Notes

• Drain excess grease after cooking the ground beef to avoid a soggy roll.
• Press seams firmly when unrolling crescent dough to prevent filling from leaking out during baking.
• Let the beef mixture cool slightly before spreading on dough to avoid melting the dough prematurely.
• Use a sharp knife to slice the roll cleanly for neat presentation.
• Optional: Serve with a side of marinara or ranch dipping sauce for added flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: cheesy ground beef roll, crescent roll recipe, baked beef roll, cheesy beef appetizer, easy dinner roll