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Cheesy Garlic Butter Corn on the Cob Recipe

★★★★★

4.9 from 92 reviews
  • Author: Lila
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

A delicious and flavorful recipe for Cheesy Garlic Butter Corn on the Cob, featuring fresh sweet corn slathered in a savory garlic butter sauce, topped with Parmesan cheese, smoked paprika, cayenne for a hint of spice, and garnished with fresh parsley and lemon zest. This versatile recipe can be prepared by grilling, oven roasting, or boiling, making it perfect for any cooking preference or occasion.

Ingredients

Scale

Corn and Seasonings

  • 6 ears of fresh sweet corn, husks removed
  • Salt to taste
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon chopped fresh parsley
  • Zest of 1 lemon

Garlic Butter Sauce

  • 1 stick unsalted butter (½ cup), melted
  • 2 cloves garlic, minced
  • ½ cup Parmesan cheese, grated or shredded

Instructions

  1. Prepare the Corn: Remove husks and silk from each ear of corn. If you plan to grill, soak the corn with husks on in water for 15 minutes to prevent burning.
  2. Make the Garlic Butter: Melt the butter in a saucepan over low heat. Stir in the minced garlic and cook for 1 to 2 minutes until fragrant. Add salt to taste and set aside.
  3. Cook the Corn (Choose your method):
    • Grilling Method: Preheat the grill to medium-high heat (375–400°F). Wrap each ear of corn in aluminum foil or place directly on the grill. Grill for 15–20 minutes, turning every 5 minutes to cook evenly. Remove from grill, brush generously with garlic butter, and sprinkle with Parmesan cheese.
    • Oven Roasting Method: Preheat oven to 375°F. Place corn on a baking sheet lined with parchment paper. Brush half of the garlic butter over the corn. Roast for 20 minutes, flipping halfway through. Remove, brush with remaining butter, and sprinkle with Parmesan cheese.
    • Boiling Method: Bring a large pot of salted water to a boil. Add corn and boil for 5–7 minutes until tender. Remove from water, brush with garlic butter, and top with Parmesan cheese.
  4. Serve & Enjoy: Let the cheese melt naturally over the hot corn. Sprinkle with smoked paprika, cayenne pepper, fresh parsley, and lemon zest for extra flavor. Serve immediately while warm.

Notes

  • Soaking corn in water before grilling helps prevent the husks from burning.
  • You can adjust the amount of cayenne pepper to control the spice level.
  • Use fresh Parmesan cheese for the best flavor and melt quality.
  • Leftover garlic butter can be stored in the refrigerator and reused for other dishes.
  • This recipe works well for summer barbecues or as a cozy side dish for any meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Keywords: Cheesy Garlic Butter Corn, Corn on the Cob, Grilled Corn, Roasted Corn, Boiled Corn, Parmesan Corn, Summer Side Dish

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Find it online: https://plumandpan.com/cheesy-garlic-butter-corn-on-the-cob-recipe/