Description

Delicious and savory Cheesy Baked Vegetable Rolls featuring a tender homemade dough filled with a creamy blend of mozzarella, Parmesan, cream cheese, and finely chopped mixed vegetables. Perfect as a warm appetizer or snack, these rolls are baked to golden perfection and brushed with butter for enhanced flavor and browning.

Ingredients

Scale

Dough Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup warm water
2 tablespoons olive oil

Filling Ingredients

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped
1/2 cup cream cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder

Topping

1 tablespoon butter

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the rolls to a golden finish.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper to create the base for the dough.
Add Wet Ingredients: Pour the warm water and olive oil into the dry ingredients and stir until a rough dough forms.
Knead Dough: Transfer the dough to a lightly floured surface and knead for 3-4 minutes until smooth and elastic, helping develop gluten for soft rolls.
Roll Out Dough: Roll the dough into a 1/4 inch thick rectangle to prepare for filling.
Prepare Filling: In a separate bowl, mix shredded mozzarella, grated Parmesan, cream cheese, chopped vegetables, parsley, and garlic powder until well combined.
Spread Filling: Evenly spread the cheese and vegetable mixture over the rolled-out dough, covering the entire surface.
Roll Dough: Carefully roll the dough tightly into a log to keep the filling contained within.
Slice Rolls: Cut the rolled log into 8 equal pieces and arrange them spaced on a greased baking sheet.
Butter Topping: Melt the butter over medium heat and brush it generously on top of each roll to promote browning and add flavor.
Bake: Bake in the preheated oven for 20-25 minutes until golden brown and melted cheese is bubbly.
Cool & Serve: Remove the rolls from the oven and let them cool for a few minutes to set before serving warm as a tasty snack or appetizer.

Notes

Use finely chopped vegetables to ensure even cooking inside the rolls.
You can substitute mixed vegetables with your favorite seasonal veggies.
Brush the tops with butter to achieve a golden, flavorful crust.
Serve warm for the best taste and texture.
These rolls can be made ahead and reheated in the oven before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: cheesy baked rolls, vegetable rolls, baked appetizer, mozzarella rolls, vegetarian snack, baked cheese rolls, easy party appetizer