Dinner

Cheesy Baked Vegetable Rolls Recipe

ByLila Prescott January 6, 2026January 6, 2026

Introduction

These cheesy baked vegetable rolls are a delightful combination of soft dough filled with a savory mix of cheeses and vegetables. Perfect as a snack or appetizer, they bake to a golden finish and offer a warm, comforting bite every time.

A black round pan contains seven small heart-shaped pizzas arranged in a circle. Each pizza has a thick light golden crust, a layer of red tomato sauce visible near the edges, topped with melted white cheese that covers most of the surface. Small fresh green basil leaves are scattered on top, adding a bright touch. The pan is set on a table with a white marbled texture, surrounded by small tomatoes on the vine, a black pepper grinder, fresh herbs, and a woman's hand partially visible holding a wooden spatula. A light checkered cloth is partly seen on the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup flour
1 teaspoon baking powder

1/2 teaspoon salt
1/4 teaspoon black pepper

1/2 cup warm water
2 tablespoons olive oil

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped

1/2 cup cream cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder

1 tablespoon butter

Instructions

Step 1: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the rolls to a golden finish.
Step 2: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper to form the base for the dough.

Step 3: Pour in the warm water and olive oil to the dry ingredients and stir until a rough dough is formed.
Step 4: Transfer the dough onto a lightly floured surface and knead for 3-4 minutes until the dough is smooth and elastic.
Step 5: Roll the dough into a 1/4 inch thick rectangle to prepare for spreading the filling evenly.

Step 6: In a separate bowl, mix together shredded mozzarella, grated Parmesan, cream cheese, chopped mixed vegetables, fresh parsley, and garlic powder until well combined.
Step 7: Evenly spread the cheese and vegetable mixture over the rolled-out dough, leaving no gaps.
Step 8: Carefully roll the dough tightly into a log shape, ensuring the filling stays contained.

Step 9: Cut the rolled log into 8 equal pieces and place them spaced evenly on a greased baking sheet.
Step 10: Melt the butter over medium heat and brush it generously over the tops of each roll.
Step 11: Bake the rolls for 20-25 minutes or until golden brown and the cheese is melted and bubbly.

Step 12: Remove from the oven and allow to cool for a few minutes before serving.

Tips & Variations

For extra flavor, try adding a pinch of red pepper flakes to the cheese mixture.
You can substitute the mixed vegetables with spinach or mushrooms for a different twist.

If you prefer a crispier texture, brush the rolls with egg wash instead of butter before baking.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispness and warm the filling.

How to Serve

A round black pan holds eight small pizza rolls arranged in a circle with one in the center; each roll is layered with light golden dough on the outside, topped with tomato sauce, melted white cheese, and small pieces of fresh green basil evenly spread on top. The scene includes a bottle of pepper, a small white bowl of salt, a bunch of cherry tomatoes still on the vine, and green herbs scattered around, all set on a white marbled surface with a checkered cloth on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dough in advance?

Yes, you can prepare the dough a few hours ahead and keep it covered in the refrigerator. Bring it to room temperature before rolling out and adding the filling.