Description
Indulge in the ultimate fusion of flavors with this Cheesesteak Tortellini in Rich Provolone Sauce recipe. Savory cheese tortellini is paired with thinly sliced beef steak, sautéed vegetables, and a decadent provolone cheese sauce for a dining experience like no other.
Ingredients
Scale
Cheese Tortellini:
- 1 lb cheese tortellini
Steak and Vegetables:
- 1 lb thinly sliced beef steak
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
Provolone Sauce:
- 2 cups grated provolone cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- Salt and pepper to taste
Garnish:
- Chopped parsley, for garnish
Instructions
- Prepare Tortellini: Cook the tortellini until al dente, then drain and set aside.
- Cook the Steak: Brown the steak slices in olive oil, then set aside.
- Sauté Vegetables: Sauté onion, bell pepper, and mushrooms until softened.
- Make the Sauce: Combine steak, vegetables, heavy cream, beef broth, and provolone cheese in a skillet. Cook until cheese melts and sauce thickens.
- Combine with Tortellini: Add cooked tortellini to the skillet and toss to coat with sauce.
- Season: Adjust seasoning with salt and pepper.
- Serve: Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 130mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Fusion Recipe, Pasta and Steak
