Cheeseburger Soup Recipe

Introduction

Cheeseburger Soup is a comforting and hearty dish that captures the flavors of a classic cheeseburger in a warm, creamy bowl. Loaded with ground beef, cheddar cheese, and tender vegetables, it’s perfect for cozy dinners or casual gatherings.

Ingredients

• 5 strips bacon, chopped
• 1 pound lean ground beef
• 4 tablespoons butter
• 1/2 medium onion, chopped
• 2 ribs celery, chopped
• 2 medium carrots, chopped
• 1 tablespoon minced garlic (about 3 cloves)
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon yellow mustard
• 1 pound Russet potatoes (about 2 large), peeled and diced
• 2 cups shredded cheddar cheese
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions

1. Step 1: Cook the chopped bacon in a large pot over medium-high heat until crispy, about 10 minutes. If the pan gets too hot, reduce the heat to medium. Remove the bacon to a paper towel-lined plate to drain.
2. Step 2: Add the ground beef to the pot and cook for 4-5 minutes, breaking it up with a spatula until no longer pink. Remove the beef to a bowl and drain the fat from the pot.
3. Step 3: Melt the butter in the same pot, then cook the onion, celery, and carrots for 4-5 minutes until softened.
4. Step 4: Add the minced garlic and cook for another 30 seconds, stirring frequently.
5. Step 5: Stir in the flour, mixing well to coat the vegetables.
6. Step 6: Gradually whisk in the chicken broth. Add the heavy cream, yellow mustard, diced potatoes, and cooked ground beef. Bring the mixture to a boil, then reduce heat to medium-low. Cover partially and simmer for 15 minutes, or until potatoes are tender.
7. Step 7: Remove from heat and stir in shredded cheddar cheese and fresh lemon juice. If the soup is too thick, add additional chicken broth or cream to reach desired consistency.
8. Step 8: Season with salt and pepper to taste. Serve hot, topped with the crispy bacon pieces. Enjoy!

Tips & Variations

• For extra flavor, use smoked cheddar cheese or add a dash of Worcestershire sauce to the soup.
• You can substitute bacon with pancetta or omit it for a milder taste.
• Use Yukon Gold potatoes instead of Russet for a creamier texture.
• Add chopped green onions or fresh parsley as a garnish for a fresh finish.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, and add a splash of broth or cream if the soup thickens too much. This soup is not recommended for freezing as the cream and potatoes may separate or become grainy after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, omit the bacon and ground beef, then use vegetable broth instead of chicken broth. You can add extra vegetables or plant-based protein to keep it hearty.

Can I use low-fat dairy instead of heavy cream?

While you can substitute with low-fat milk or half-and-half, the soup may be less creamy and rich. For best results, use heavy cream or a mix of cream and milk.

Cheeseburger Soup Recipe

---

★★★★★

5 from 53 reviews

• Author: Lila
• Total Time: 50 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

A hearty and creamy Cheeseburger Soup packed with ground beef, crispy bacon, tender potatoes, and melted cheddar cheese, flavored with fresh vegetables and a hint of tangy mustard and lemon juice. Perfect for a comforting meal on chilly days.

---

Ingredients

Scale 1x2x3x

Meat & Dairy

• 5 strips bacon (chopped)
• 1 pound lean ground beef
• 4 tablespoons butter
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

Vegetables

• 1/2 medium onion (chopped)
• 2 ribs celery (chopped)
• 2 medium carrots (chopped)
• 1 tablespoon minced garlic (about 3 cloves)
• 1 pound Russet potatoes (about 2 large; peeled and diced)

Pantry

• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 1 tablespoon yellow mustard
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

---

Instructions

1. Cook the Bacon: In a large pot over medium-high heat, cook the chopped bacon until crispy, about 10 minutes. If the pan gets too hot, reduce the heat to medium to prevent burning. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease.
2. Brown the Ground Beef: Add the ground beef to the pot and cook for 4-5 minutes, breaking it up with a spatula until no longer pink. Transfer the beef to a bowl and drain the fat from the pot.
3. Sauté Vegetables: Melt the butter in the same pot. Add the chopped onion, celery, and carrots, cooking them for 4-5 minutes until softened and fragrant.
4. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
5. Make the Roux: Sprinkle the flour over the vegetables and stir continuously until it is fully mixed in, forming a roux that will thicken the soup.
6. Add Liquids and Potatoes: Gradually whisk in the chicken broth to prevent lumps. Then stir in the heavy cream, yellow mustard, diced potatoes, and the cooked ground beef. Bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to medium-low. Partially cover the pot with a lid and let the soup simmer gently for 15 minutes or until the potatoes are tender when pierced with a fork.
8. Finish the Soup: Remove the pot from heat. Stir in the shredded cheddar cheese and fresh lemon juice until the cheese is melted and the soup is creamy. If the soup is too thick, add a little more chicken broth or cream to reach desired consistency.
9. Season and Serve: Taste the soup and season with salt and pepper as needed. Ladle into bowls and generously top each serving with crispy bacon pieces. Serve hot and enjoy!

Notes

• Use Russet potatoes for their creamy texture and ability to break down slightly, thickening the soup naturally.
• Adjust the soup thickness by adding more chicken broth or cream depending on your preference.
• For a lighter option, substitute heavy cream with half-and-half or whole milk, though this will reduce creaminess.
• To enhance flavor, sprinkle additional shredded cheddar cheese on top when serving.
• Make sure to partially cover the pot while simmering to allow some evaporation but avoid too much liquid loss.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Cheeseburger Soup, bacon soup, ground beef soup, creamy potato soup, comfort food soup, easy soup recipe