Description
These Cheeseburger Egg Rolls are a delightful fusion of classic American flavors wrapped in a crispy shell. Filled with seasoned ground beef, cheddar cheese, and a savory Big Mac sauce, these egg rolls are perfect for a fun appetizer or snack.
Ingredients
Scale
For the Filling:
- 1 lb Ground Beef 90/10
- 1 tbsp Olive Oil
- 1/2 small Yellow Onion, chopped super fine
- 2 cloves Garlic, finely minced
- 12 oz Cheddar Cheese
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
For Assembly:
- 12 Egg Roll Wrappers
- Oil for Pan Frying
- Oil Spray if air frying
-
For Big Mac Sauce:
- 4 tbsp Thousand Island Dressing or French Dressing
- 1/4 cup Pickles, finely diced or dill pickle relish
Instructions
- Saute the Filling: Heat oil in a pan, cook onions and garlic, add ground beef, salt, pepper, and cheese.
- Prepare Egg Roll Wrappers: Fill each wrapper with filling, seal with water, and set aside.
- Pan Fry Method: Fry egg rolls in oil until golden brown on both sides.
- Air Fry Method: Coat egg rolls with oil spray and air fry at 390F for 8-10 minutes.
- Make Big Mac Sauce: Mix pickles with dressing.
Notes
- Egg roll wrappers can be versatile with various fillings like taco meat or chicken.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan Fry or Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 240
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheeseburger Egg Rolls, Big Mac Sauce, American appetizer, ground beef recipes
