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Cheddar Bacon Ranch Chicken Pasta Recipe

Cheddar Bacon Ranch Chicken Pasta Recipe


  • Author: Lila
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Cheddar Bacon Ranch Chicken Pasta is a creamy and indulgent dish that combines the rich flavors of cheddar cheese, bacon, and ranch seasoning with tender chicken and pasta. Perfect for a comforting family dinner!


Ingredients

Scale

Pasta:

  • 1 lb penne noodles

Sauce:

  • 10.5 oz condensed cheddar cheese soup
  • 10.5 oz condensed cream of bacon soup
  • 1 ½ cups milk
  • 1 oz ranch dip mix
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups cooked, shredded chicken
  • 1 cup real bacon bits
  • 2 cups shredded cheddar cheese

Topping:

  • 1 cup shredded cheddar cheese
  • 2 tablespoon real bacon bits

Instructions

  1. Preheat oven to 400F. Cook penne according to the directions on the package. Drain.
  2. Pour the cheddar soup, cream of bacon soup, milk, ranch dip mix, salt, and pepper into a large mixing bowl. Whisk until all of the ingredients are fully combined.
  3. Add the cooked penne noodles to the bowl. Stir until all of the noodles are coated in the soup mixture.
  4. Add the shredded chicken, bacon bits, and shredded cheese to the mixing bowl. Stir well.
  5. Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.
  6. Sprinkle the remaining shredded cheese and bacon bits on top.
  7. Place the dish in the oven and bake the pasta until it is bubbling and the cheese is starting to brown around the edges, about 22-25 minutes.
  8. Remove the dish from the oven and let the pasta sit for a few minutes before scooping and serving.

Notes

  • This dish can be customized with additional vegetables like peas or broccoli for added nutrition and flavor.
  • For a spicier kick, consider adding a pinch of red pepper flakes to the sauce mixture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 590 kcal
  • Sugar: 4g
  • Sodium: 1240mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Cheddar Bacon Ranch Chicken Pasta, pasta recipe, comfort food, family dinner, creamy pasta