Champagne Cupcakes (New Year’s Eve Party Dessert) Recipe
Introduction
Celebrate any special occasion with these delightful Champagne Cupcakes. Light, fluffy, and infused with sparkling champagne flavor, they make a perfect New Year’s Eve party dessert that impresses every guest.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling juice
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, softened (for frosting)
- 1 to 1½ cups powdered sugar (for frosting)
- Splash of champagne (for frosting, to taste)
Instructions
- Step 1: Preheat your oven to 180°C (350°F) and line a cupcake tin with cupcake liners.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3: Using a mixer, cream the softened butter and granulated sugar together for 2 to 3 minutes until light and fluffy.
- Step 4: Beat in the eggs one at a time, then add the vanilla extract. Mix until smooth and fully combined.
- Step 5: Alternately add the dry ingredients and the champagne to the wet mixture, beginning and ending with the dry ingredients, mixing gently after each addition.
- Step 6: Spoon the batter into the cupcake liners, filling each about two-thirds full to allow room for rising.
- Step 7: Bake for 16 to 18 minutes or until a toothpick inserted into the center comes out clean.
- Step 8: Remove the cupcakes from the oven and let them cool completely in the pan before frosting.
- Step 9: To prepare the frosting, whip the softened butter and powdered sugar together until fluffy. Gradually add a splash of champagne for flavor and blend well. Adjust sweetness and consistency if needed.
- Step 10: Frost the cooled cupcakes with the champagne frosting. Optionally, decorate with festive sprinkles for a celebratory touch.
Tips & Variations
- Use sparkling juice instead of champagne for a non-alcoholic version that everyone can enjoy.
- Add a few drops of lemon zest to the batter for a citrusy twist that brightens the flavor.
- Make sure the cupcakes are completely cool before frosting to prevent melting.
- For extra sparkle, top with edible glitter or colored sugar sprinkles.
Storage
Store the cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days, then bring to room temperature before serving. Store frosted cupcakes in the fridge and allow them to warm slightly to enhance the frosting’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute sparkling juice for champagne?
Yes, sparkling juice works great as a non-alcoholic alternative, providing similar bubbles and flavor without alcohol.
How do I know when the cupcakes are fully baked?
Insert a toothpick into the center of a cupcake; if it comes out clean or with just a few crumbs, the cupcakes are done baking.
Print
Champagne Cupcakes (New Year’s Eve Party Dessert) Recipe
- Total Time: 28 minutes
- Yield: 12 servings 1x
Description
Celebrate New Year’s Eve with these elegant Champagne Cupcakes, featuring a light and fluffy batter infused with champagne and topped with a delicate champagne-infused buttercream frosting. Perfect for party desserts, these cupcakes combine a festive flavor with classic baking techniques for a delightful treat.
Ingredients
Cupcake Batter
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling juice
- 1 teaspoon vanilla extract
Champagne Frosting
- ½ cup unsalted butter, softened
- 1 to 1½ cups powdered sugar
- Splash of champagne (to taste)
Instructions
- Preheat and Prepare: Preheat your oven to 180°C (350°F). Line a cupcake tin with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this bowl aside for later.
- Cream Butter and Sugar: Using a mixer, cream the softened butter and granulated sugar together for 2 to 3 minutes until the mixture becomes light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until fully combined and smooth.
- Combine Batter: Alternately add the dry ingredients and champagne to the wet mixture, beginning and ending with the dry ingredients. This alternating process helps keep the batter smooth and well incorporated.
- Fill and Bake: Spoon the batter into the cupcake liners, filling each about two-thirds full to allow room for rising. Bake in the preheated oven for 16 to 18 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cupcakes from the oven and allow them to cool completely in the pan before frosting, ensuring that the frosting doesn’t melt on contact.
- Prepare Frosting: Whip softened butter and powdered sugar together until fluffy. Gradually add a small splash of champagne for aroma and flavor, blending well. Adjust sweetness and consistency as needed.
- Decorate: Frost the cooled cupcakes with the champagne frosting. Optionally, sprinkle with festive sprinkles to complete the party look.
Notes
- Make sure the cupcakes are completely cooled before frosting to prevent melting the frosting.
- The champagne can be substituted with sparkling juice for a non-alcoholic version.
- Adjust the amount of champagne in the frosting to achieve your desired flavor and consistency.
- Filling cupcake liners about two-thirds full allows sufficient room for cupcakes to rise without spilling over.
- For best results, use room temperature ingredients for easier mixing and better texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: champagne cupcakes, new year desserts, party cupcakes, festive cupcakes, champagne frosting
