Description
Indulge in these luxurious Cashew-Stuffed Chocolate Covered Dates for a delightful treat that balances the sweetness of dates with the crunch of cashews and rich chocolate coating.
Ingredients
Scale
Ingredients:
- 20 medjool dates, pitted
- 40 dry roasted, lightly salted cashews
- 7 oz vegan refined sugar-free chocolate (white, dark, or a mix), melted
Topping Suggestions:
- Nuts
- Seeds
- Dried rose petals
- Edible flowers
Instructions
- Stuff the Dates: Insert 2 cashews into each pitted date.
- Melt Chocolate: Melt the vegan chocolate in a glass.
- Cover Dates in Chocolate: Skewer each stuffed date, dip in the melted chocolate, let excess drip off, place on parchment paper, and add toppings.
- Create Patterns: Mix white and dark chocolate for decorative patterns.
- Chill: Refrigerate for about 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Global
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cashew-Stuffed Chocolate Dates, Vegan Dessert, Chocolate-Covered Dates Recipe
