Description
This Carrot Souffle is a light and fluffy baked dish made with tender carrots blended smoothly with butter, eggs, and warm spices, then baked to golden perfection. It offers a delightful balance of natural sweetness and subtle spice, making it a comforting side dish perfect for holiday dinners or family meals.
Ingredients
Scale
Vegetables
- 2 pounds carrots (peeled and thinly sliced)
Wet Ingredients
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 4 eggs
Dry Ingredients
- 1/4 teaspoon cinnamon
- 1/4 cup all purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
Other
- Cooking spray
- Powdered sugar for garnish (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350 degrees Fahrenheit. Lightly coat a 2-quart baking dish with cooking spray to prevent sticking.
- Cook carrots: Bring a pot of lightly salted water to a boil. Add the peeled and thinly sliced carrots and cook for 15-18 minutes until they are very tender and ready to be pureed.
- Process carrots and wet ingredients: Drain the carrots well and transfer them to the bowl of a food processor. Add melted butter, vanilla extract, cinnamon, and eggs. Blend until the mixture is completely smooth and creamy.
- Add dry ingredients: To the food processor, add all-purpose flour, baking powder, salt, and granulated sugar. Pulse the processor just until all ingredients are combined to avoid overmixing.
- Bake the souffle: Pour the carrot mixture evenly into the prepared baking dish. Bake in the preheated oven for 40-45 minutes, or until the souffle is golden brown on top and set in the center.
- Rest and serve: Remove the souffle from the oven and let it rest for 5 minutes. Optionally, dust the top with powdered sugar before serving for a touch of sweetness and presentation.
Notes
- Ensure the carrots are cooked until very tender to achieve a smooth texture in the souffle.
- Do not overmix the flour and leavening agents to keep the souffle light and airy.
- For a dairy-free variation, substitute butter with a plant-based alternative.
- This souffle can be served warm or at room temperature.
- Powdered sugar garnish is optional but adds a nice decorative and sweet touch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: carrot souffle, baked carrot dish, holiday side dish, light souffle, vegetable souffle
