Dessert

Carrot Cake Baked Oatmeal Recipe

ByLila Prescott December 28, 2025December 28, 2025

Introduction

This Carrot Cake Baked Oatmeal is a wholesome and comforting breakfast that combines the warm flavors of cinnamon and nutmeg with fresh grated carrots. It’s easy to prepare and perfect for a cozy morning or meal prep throughout the week.

A thick square slice of oat and carrot bake is on a white round plate with a golden fork beside it. The bake has two visible layers filled with soft oats, pieces of grated orange carrot, and dark raisins throughout, giving it a textured look. On top, there is a small dollop of white creamy topping with a few thin toasted coconut flakes sprinkled over it. The plate sits on a white marbled surface, softly lit to show details clearly. In the blurry background, a white dish with more of the bake is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups rolled oats
1 teaspoon baking powder

1 teaspoon ground cinnamon
1/2 teaspoon nutmeg

1/4 teaspoon salt
2 cups milk (dairy or non-dairy)

1/4 cup maple syrup (or honey)
2 large eggs
1 teaspoon vanilla extract

1 1/2 cups grated carrots (about 3 medium carrots)
1/2 cup raisins (or chopped walnuts, optional)
1/4 cup shredded coconut (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized casserole dish.
Step 2: In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt until well combined.
Step 3: In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.

Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated carrots, raisins, and shredded coconut if using.
Step 5: Pour the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30–35 minutes, or until the top is set and lightly golden.
Step 6: Allow the baked oatmeal to cool for a few minutes before slicing into squares. Serve warm, topped with additional maple syrup or yogurt if desired.

Tips & Variations

For added crunch, substitute raisins with chopped walnuts or pecans.
Use non-dairy milk like almond or oat milk to keep this recipe vegan (use a flax egg substitution for eggs).
Adding shredded coconut gives an extra layer of flavor and texture but can be left out if preferred.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30-60 seconds until warm. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A thick square slice of baked oatmeal with visible layers of oats and shredded orange carrots mixed evenly throughout, with small dark raisins scattered inside. The top is rough and textured, topped with a dollop of white cream in the center and a small sprinkle of shredded carrot on it. The square sits on a simple white plate with a gold fork placed beside it. The background shows a white marbled surface with a baking dish and a white cup with a wooden coaster out of focus behind. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk. You may also want to replace maple syrup with a vegan-friendly sweetener if needed.

Can I add other vegetables or fruits?

Absolutely! You can fold in grated zucchini or mashed bananas for different flavors and added moisture. Just keep the quantity similar to the grated carrots to maintain the texture.