Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Apple Dip Recipe

Caramel Apple Dip Recipe


  • Author: Lila
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This easy and delicious caramel apple dip combines creamy cream cheese, rich brown sugar, and sweet caramel sauce for a perfect fall treat. It’s ideal for dipping fresh apple slices and makes a great addition to any fall gathering or party.


Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans (optional)

For Serving

  • Fresh apple slices for dipping

Instructions

  1. Prepare Cream Cheese Base: In a medium bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, ensuring no lumps remain.
  2. Add Sugars and Vanilla: Mix in the brown sugar, granulated sugar, and vanilla extract thoroughly until the mixture is well combined and smooth.
  3. Assemble the Dip: Spread the cream cheese mixture evenly into a serving dish or bowl, creating a flat surface for toppings.
  4. Top with Caramel: Drizzle the caramel sauce evenly over the cream cheese layer, creating a sweet, glossy topping.
  5. Add Pecans (Optional): Sprinkle the chopped pecans over the caramel layer for added crunch and flavor, if desired.
  6. Serve: Arrange fresh apple slices around the dip or serve on the side for dipping.

Notes

  • Use softened cream cheese at room temperature for a smoother dip.
  • For a nut-free version, omit the pecans or substitute with toasted coconut flakes.
  • Caramel sauce can be store-bought or homemade.
  • Best served immediately but can be refrigerated for up to 2 days. Bring to room temperature before serving.
  • Try different apple varieties like Granny Smith or Fuji for varying sweetness and tartness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: No-cook assembly
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 130
  • Sugar: 13g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: caramel apple dip, apple dip, cream cheese dip, fall dip recipe, easy party dip, caramel dip