Description
Delight in these easy-to-make Caramel Apple Dessert Cups featuring tender caramelized apples layered with fluffy whipped cream and drizzled with rich caramel sauce. Perfect for a cozy autumn treat or an elegant dessert for gatherings.
Ingredients
Scale
Apple Mixture
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Assembly
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt Butter: In a skillet, melt the butter over medium heat until it’s fully liquefied and bubbling gently.
- Cook Apples: Add the peeled and chopped apples to the skillet along with brown sugar and ground cinnamon. Stir to coat the apples evenly.
- Caramelize Apples: Cook the mixture, stirring occasionally, for about 8-10 minutes or until the apples are tender and golden brown with a caramelized glaze.
- Cool Mixture: Remove the skillet from heat and allow the caramelized apples to cool slightly to avoid melting the whipped cream during assembly.
- Layer Dessert Cups: In individual dessert cups, alternate layers of the caramelized apples and whipped cream until cups are filled.
- Add Caramel Drizzle: Drizzle the caramel sauce over the top layer of whipped cream for an extra touch of indulgence.
- Chill Before Serving: Refrigerate the assembled dessert cups for at least 30 minutes to let the flavors meld and the dessert set nicely before serving.
Notes
- Use a tart apple variety like Granny Smith for a balance of sweet and tart flavors.
- You can substitute whipped cream with coconut whipped cream for a dairy-free version.
- Prepare the apple mixture in advance and refrigerate; assemble just before serving to keep the whipped cream fresh.
- If you prefer a thicker apple topping, cook the apples slightly longer to reduce excess liquid.
- For added texture, sprinkle chopped nuts like pecans or walnuts on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop caramelizing and no-bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (approx. 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel apple dessert, apple cups, caramelized apples, easy dessert, autumn recipe
