Cannoli Dip Recipe
Introduction
Cannoli dip captures the classic flavors of traditional cannoli filling in a simple, creamy dessert dip. It’s quick to make and perfect for sharing with friends and family at gatherings or as a sweet snack.
Ingredients
- 8 ounces mascarpone cheese
- 7 ounces full-fat ricotta cheese (drained of any excess liquid)
- 1 1/4 cups powdered sugar
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 cup miniature chocolate chips
- Orange zest (optional)
- Waffle cones, pizzelle, or strawberries (for serving)
Instructions
- Step 1: Place the mascarpone, ricotta, powdered sugar, heavy cream, vanilla, chocolate chips, and orange zest (if using) in a large bowl.
- Step 2: Using an electric mixer, beat the mixture until completely combined and creamy. If the texture is too thin, add a little more powdered sugar; if it’s too thick, add a bit more cream. Remember the dip will thicken as it chills.
- Step 3: Serve the dip immediately or cover and chill it for later use.
- Step 4: Enjoy with dippers such as waffle cones, pizzelle, pretzels, or fresh fruit.
Tips & Variations
- For a tangier flavor, use part whole milk ricotta mixed with the full-fat version.
- Add a pinch of cinnamon or nutmeg for a warm spice note.
- Chill the dip for at least an hour before serving to enhance flavors and texture.
- Use gluten-free dippers like cookies or sliced apples if needed.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving and allow it to soften slightly at room temperature if too firm. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cannoli dip ahead of time?
Yes, making the dip ahead allows the flavors to meld beautifully. Chill it for at least an hour before serving for best results.
What can I use if I don’t have mascarpone cheese?
You can substitute mascarpone with an equal amount of cream cheese mixed with a spoonful of heavy cream for a similar creamy texture.
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Cannoli Dip Recipe
- Total Time: 10 minutes
- Yield: 10 servings 1x
Description
This creamy and indulgent Cannoli Dip combines mascarpone and ricotta cheese with powdered sugar and vanilla to create a luscious dessert spread. Enhanced with miniature chocolate chips and optional orange zest for a zesty flavor twist, this dip is perfect for serving with waffle cones, pizzelle cookies, strawberries, pretzels, or fresh fruit. Ready in just 10 minutes, it’s an easy and crowd-pleasing treat ideal for parties or a sweet snack.
Ingredients
Dip Ingredients
- 8 ounces mascarpone cheese
- 7 ounces full-fat ricotta cheese, drained of any excess liquid
- 1 1/4 cups powdered sugar
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 cup miniature chocolate chips
- 1 teaspoon orange zest (optional)
For Serving
- Waffle cones, pizzelle cookies, or strawberries
Instructions
- Combine Ingredients: Place mascarpone cheese, drained ricotta cheese, powdered sugar, heavy whipping cream, vanilla extract, miniature chocolate chips, and optional orange zest into a large mixing bowl.
- Mix Until Creamy: Using an electric mixer, beat the mixture until it is completely combined and has a smooth, creamy texture. Adjust consistency if needed by adding more powdered sugar to thicken or additional cream to thin. Remember it will thicken further once chilled.
- Serve or Chill: Serve the dip immediately or cover and refrigerate it for later use to let the flavors meld and the dip thicken slightly.
- Choose Dippers: Enjoy by dipping with waffle cones, pizzelle cookies, pretzels, or fresh fruits such as strawberries for a delightful treat.
Notes
- Make sure to drain any excess liquid from the ricotta to prevent a watery dip.
- The orange zest is optional but adds a nice citrus contrast to the sweetness.
- Adjust the sweetness by increasing or decreasing powdered sugar according to taste.
- For a dairy-free or vegan alternative, substitute mascarpone and ricotta with non-dairy cream cheese and coconut cream, though the texture and flavor will differ.
- Can be prepared ahead of time and stored in the refrigerator up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: cannoli dip, mascarpone dip, ricotta dip, easy dessert dip, no-bake dessert, Italian dessert, party dip, chocolate chip dip
