Description
Enjoy the sweet-tart flavors of rhubarb year-round with this simple syrup recipe that’s perfect for canning. Great for cocktails, lemonades, and desserts!
Ingredients
Scale
Rhubarb Simple Syrup:
- 4 cups rhubarb, chopped
- 6 cups sugar
- 6 cups water
Instructions
- Prepare Rhubarb: Wash and chop the rhubarb into approximately 1-inch pieces.
- Cook Syrup: In a large stockpot, combine water, sugar, and rhubarb. Simmer for 30 minutes.
- Optional Flavor: For a twist, add 1 tbsp. of pure vanilla extract during simmering for a rhubarb vanilla syrup.
Notes
- Ensure a 1:1 sugar ratio for safe canning.
- Sugar can be substituted with honey for canning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb, Simple Syrup, Canning, Condiment, Homemade
