Dessert

Campfire Cones Recipe

Name: Campfire Cones Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 12 waffle cones; 1 package mini marshmallows (16 ounces); 1 package chocolate chips (12 ounces); Andes mints; Rolos; Mini M&Ms; Mini Oreos; Peanut butter chips; Nutella; Cookie butter; Peanut butter; Sprinkles; Gummy bears

ByLila Prescott February 20, 2026February 20, 2026

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Introduction

Campfire cones are a delightful and easy dessert perfect for outdoor gatherings or cozy nights by the fire. Made with waffle cones filled with marshmallows, chocolate, and your favorite candies, they melt into a gooey, sweet treat everyone will love.

A close-up of a waffle cone filled with melted, gooey marshmallow and several pieces of smooth, round milk chocolate candies, partially melted and glossy, layered inside the cone. The waffle cone has a crunchy texture with a golden brown color, and the melted chocolate and marshmallow create strings and small bubbles of creamy mix. The cone is wrapped in silver foil at the bottom, and the background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 waffle cones
1 package mini marshmallows (16 ounces)

1 package chocolate chips (12 ounces)
Optional candies and stuffing ideas: Andes mints, Rolos, mini M&Ms, mini Oreos, peanut butter chips, Nutella, cookie butter, peanut butter, sprinkles, gummy bears

Instructions

Step 1: Fill each waffle cone by alternating layers of mini marshmallows, chocolate chips, and your choice of optional candies or spreads. Finish by placing your favorite candy on top.
Step 2: Wrap each filled cone carefully in aluminum foil to keep the ingredients secure while heating.

Step 3: Bake the wrapped cones on a sheet pan in a preheated 350°F oven for 10 minutes, or place them on the top rack of your grill for 5–7 minutes. For a true campfire experience, heat over the campfire grate for 2–3 minutes.
Step 4: Allow the cones to cool for a few minutes before unwrapping and enjoying the gooey, melted treat.

Tips & Variations

Prepare the cones ahead of time and bring them wrapped to your campfire or fire pit for a quick, no-fuss dessert.

Create a campfire cone buffet by offering a variety of candies and spreads, allowing everyone to customize their own cones.
For an extra twist, try adding a sprinkle of cinnamon or a drizzle of caramel before wrapping.

Storage

Campfire cones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to one day. Reheating is not recommended as the cones may lose their crispness and the filling texture may change.

How to Serve

The image shows a close-up of a waffle cone filled with melted and partially melted chocolate candies. The cone is light golden brown with a crisp, textured surface. Inside, there are several round candy pieces with swirled light and dark brown chocolate, some showing a bit of melting and shine. There are also gooey, melted chocolate streaks and a bit of white marshmallow visible in between the candies. The cone is held by a woman's hand wrapped in silver foil at the bottom, and the background is softly blurred white marble texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cones?

Waffle cones work best because they hold up well to the heat and the melting ingredients. Regular sugar cones may become too fragile and soggy.

What if I don’t have a campfire or grill?

You can easily bake the cones in a regular oven at 350°F for about 10 minutes on a baking sheet wrapped in foil. This melts the fillings nicely without the need for an open flame.