Cajun Boiled Eggs with Spicy Garlic Butter Sauce: Keto Late-Night Snack Recipe

Introduction

Cajun Boiled Eggs with Spicy Garlic Butter Sauce make a bold and flavorful keto-friendly snack perfect for late nights. These eggs are coated in a rich, spicy sauce that adds a savory kick to a simple favorite. Easy to prepare and irresistibly tasty, they’re sure to satisfy your cravings.

Ingredients

• 6–8 hard-boiled eggs, peeled
• 1 stick unsalted butter
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Boil the eggs until hard-cooked, then peel and set them aside.
2. Step 2: In a saucepan over medium heat, melt the butter.
3. Step 3: Add the sliced onions and cook until they become soft and fragrant.
4. Step 4: Stir in minced garlic, garlic paste, and all the seasonings: Old Bay, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes.
5. Step 5: Pour in the vegetable broth and let the mixture simmer for 5 minutes to allow the flavors to meld.
6. Step 6: Place the peeled boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce over them.
7. Step 7: Serve warm or chilled according to your preference. Enjoy the bold flavors in every bite.

Tips & Variations

• For a richer flavor, try using ghee instead of butter.
• Add fresh chopped parsley or chives on top for a burst of color and freshness.
• If you prefer less heat, reduce the cayenne pepper and red pepper flakes.
• For a non-vegetarian twist, add crumbled cooked bacon to the sauce.

Storage

Store the boiled eggs covered in the spicy garlic butter sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or enjoy them cold as a snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw eggs instead of boiled eggs?

No, this recipe requires hard-boiled eggs. Raw eggs need to be cooked fully before adding the sauce to ensure safety and proper texture.

Is this recipe suitable for a keto diet?

Yes, all ingredients are low in carbs, making this snack ideal for a keto-friendly diet.

Cajun Boiled Eggs with Spicy Garlic Butter Sauce: Keto Late-Night Snack Recipe

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★★★★★

4.9 from 125 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Diet: Keto

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Description

Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful keto-friendly late-night snack featuring perfectly boiled eggs smothered in a rich, spicy, and aromatic garlic butter sauce infused with classic Cajun seasonings.

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Ingredients

Scale 1x2x3x

Boiled Eggs

• 6–8 hard-boiled eggs, peeled

Spicy Garlic Butter Sauce

• 1 stick unsalted butter (about 113g)
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

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Instructions

1. Boil and Peel Eggs: Begin by boiling 6 to 8 eggs until they are hard-boiled, typically about 10-12 minutes. Once cooked, cool them under cold water, peel the shells off carefully, and set the eggs aside for later use.
2. Melt Butter: Place a saucepan over medium heat and melt one stick of unsalted butter until fully liquefied and bubbling gently.
3. Sauté Onions: Add 1/4 cup of sliced onions to the melted butter. Cook them, stirring occasionally, until the onions become soft and fragrant, about 3-5 minutes.
4. Add Garlic and Seasonings: Stir in 1 tablespoon minced garlic and 1 teaspoon garlic paste along with 1 teaspoon Old Bay seasoning, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon red pepper flakes. Cook this mixture for about 1-2 minutes to release the rich flavors.
5. Simmer with Broth: Pour in 1/4 cup of vegetable broth and let the sauce simmer gently for 5 minutes, allowing all the flavors to meld together and thicken slightly.
6. Combine Sauce and Eggs: Place the peeled boiled eggs in a serving bowl or dish and pour the hot spicy garlic butter sauce evenly over them, ensuring the eggs are well coated.
7. Serve: Serve this dish warm for the best experience, though it can also be enjoyed chilled. This makes for a spicy, savory snack packed with bold Cajun flavor.

Notes

• You can adjust the level of cayenne and red pepper flakes to make it milder or spicier based on your heat tolerance.
• This recipe is keto-friendly and perfect for a high-fat, low-carb diet.
• Vegetable broth can be substituted with chicken broth if preferred.
• For easier peeling, use eggs that are a few days old and cool them rapidly after boiling.
• To add an extra kick, garnish with freshly chopped parsley or green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: Cajun

Keywords: Cajun boiled eggs, spicy garlic butter sauce, keto snack, late-night snack, Cajun seasoning, boiled eggs recipe, low-carb snack