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Cabbage Cranberry Salad Recipe


  • Author: Lila
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick, vibrant, and healthy Cabbage Cranberry Salad that combines crunchy shredded cabbage with sweet dried cranberries and optional almonds and green onions, perfectly dressed with a light and tangy honey apple cider vinegar dressing. Ideal for a refreshing side dish or light meal, ready in just 15 minutes.


Ingredients

Scale

Main Ingredients

  • 1 Small head Cabbage (thinly sliced or shredded)
  • 1/2 cup Dried Cranberries
  • 1/4 cup Sliced Almonds (Optional)
  • 23 Green Onions (Scallions, thinly sliced, optional)

Dressing (Optional)

  • 2 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Honey or Maple Syrup

Instructions

  1. Prepare the Cabbage: Slice or shred the cabbage into thin strips to create a crunchy, fresh base for the salad.
  2. Combine Main Ingredients: Place the shredded cabbage in a large bowl and add the dried cranberries. Optionally, add sliced almonds and thinly sliced green onions for extra texture and flavor.
  3. Mix the Salad: Gently toss the cabbage, cranberries, almonds, and green onions together ensuring even distribution.
  4. Make the Dressing (Optional): In a small bowl, whisk together olive oil, apple cider vinegar, and honey or maple syrup until well combined, creating a balanced tangy and sweet dressing.
  5. Add Dressing to Salad: Pour the dressing over the cabbage mixture and toss again to coat all ingredients evenly with the dressing.
  6. Serve: Transfer the salad to a serving dish and enjoy immediately for the freshest flavors and crisp texture.

Notes

  • The salad can be customized by adding nuts or seeds of your choice for extra crunch.
  • For a vegan option, use maple syrup instead of honey in the dressing.
  • Prepare the salad up to a few hours ahead and refrigerate, but add dressing just before serving to maintain crispness.
  • This salad pairs well with grilled chicken or fish for a wholesome meal.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Cabbage Salad, Cranberry Salad, Healthy Salad, Quick Salad, Easy Side Dish, Vegetarian Salad