Cabbage Cranberry Salad Recipe

Introduction

This Cabbage Cranberry Salad is a simple and refreshing dish that comes together in just 15 minutes. With a lovely balance of crunchy cabbage and sweet, tart cranberries, it’s perfect as a light side or a quick lunch.

Ingredients

• 1 small head cabbage, thinly sliced or shredded
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds (optional)
• 2-3 green onions (scallions), thinly sliced (optional)
• 2 tbsp olive oil (optional)
• 1 tbsp apple cider vinegar (optional)
• 1 tbsp honey or maple syrup (optional)

Instructions

1. Step 1: Slice or shred the cabbage into thin strips.
2. Step 2: Place the cabbage in a large bowl.
3. Step 3: Add the dried cranberries to the bowl.
4. Step 4: If using, add the sliced almonds and green onions.
5. Step 5: Gently mix all the ingredients together.
6. Step 6: If making the dressing, combine olive oil, apple cider vinegar, and honey or maple syrup in a small bowl.
7. Step 7: Pour the dressing over the salad.
8. Step 8: Toss the salad again to coat everything evenly with the dressing.
9. Step 9: Serve immediately and enjoy!

Tips & Variations

• For extra crunch, toast the sliced almonds lightly before adding.
• Substitute honey with maple syrup for a vegan option.
• Add shredded carrots or chopped apples for more texture and sweetness.
• Let the salad sit for 10-15 minutes after dressing to deepen the flavors.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The cabbage may soften over time, so it’s best eaten fresh or within a day. If stored with dressing, toss gently before serving again to redistribute flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works great in this salad and adds a vibrant color along with a slightly different flavor.

Is this salad suitable for meal prep?

This salad can be prepared ahead, but for best texture, keep the dressing separate and toss just before serving.

Cabbage Cranberry Salad Recipe

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★★★★★

4.9 from 144 reviews

• Author: Lila
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick, vibrant, and healthy Cabbage Cranberry Salad that combines crunchy shredded cabbage with sweet dried cranberries and optional almonds and green onions, perfectly dressed with a light and tangy honey apple cider vinegar dressing. Ideal for a refreshing side dish or light meal, ready in just 15 minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 Small head Cabbage (thinly sliced or shredded)
• 1/2 cup Dried Cranberries
• 1/4 cup Sliced Almonds (Optional)
• 2–3 Green Onions (Scallions, thinly sliced, optional)

Dressing (Optional)

• 2 tbsp Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Honey or Maple Syrup

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Instructions

1. Prepare the Cabbage: Slice or shred the cabbage into thin strips to create a crunchy, fresh base for the salad.
2. Combine Main Ingredients: Place the shredded cabbage in a large bowl and add the dried cranberries. Optionally, add sliced almonds and thinly sliced green onions for extra texture and flavor.
3. Mix the Salad: Gently toss the cabbage, cranberries, almonds, and green onions together ensuring even distribution.
4. Make the Dressing (Optional): In a small bowl, whisk together olive oil, apple cider vinegar, and honey or maple syrup until well combined, creating a balanced tangy and sweet dressing.
5. Add Dressing to Salad: Pour the dressing over the cabbage mixture and toss again to coat all ingredients evenly with the dressing.
6. Serve: Transfer the salad to a serving dish and enjoy immediately for the freshest flavors and crisp texture.

Notes

• The salad can be customized by adding nuts or seeds of your choice for extra crunch.
• For a vegan option, use maple syrup instead of honey in the dressing.
• Prepare the salad up to a few hours ahead and refrigerate, but add dressing just before serving to maintain crispness.
• This salad pairs well with grilled chicken or fish for a wholesome meal.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Keywords: Cabbage Salad, Cranberry Salad, Healthy Salad, Quick Salad, Easy Side Dish, Vegetarian Salad