Buttery Garlic Twisted Breadsticks Recipe
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If you’re craving a snack that feels like a warm, comforting hug, these Buttery Garlic Twisted Breadsticks are exactly what your kitchen needs. Soft, golden twists infused with rich garlic, fragrant herbs, and a luscious buttery finish come together in a way that feels both indulgent and irresistibly homemade. These breadsticks elevate simple ingredients into something special, perfect for sharing or savoring all on your own.
Ingredients You’ll Need
It’s amazing how just a handful of straightforward ingredients can create such magic. Each component plays a vital role, whether it’s the yeast working its leavening wonder, or the garlic powder and herbs layering on that mouthwatering aroma and flavor.
- 2 cups all purpose flour: The foundation of your breadsticks, providing structure and a tender crumb.
- 1/2 tsp salt: Enhances the flavors naturally and balances the sweetness.
- 1/4 cup olive oil: Adds moisture and a subtle fruity depth to the dough.
- 3/4 cup warm water: Activates the yeast and hydrates the flour for perfect dough consistency.
- 1 tsp sugar: Feeds the yeast for that perfect rise and a slight touch of sweetness.
- 2 tsp yeast: The star of rising, creating lightness in every bite.
- 2 tsp garlic powder: Packs in savory garlic flavor that’ll make your kitchen smell irresistible.
- 1 tsp dried oregano: Infuses a subtle herbal earthiness to the breadsticks.
- 1/2 tsp dried basil: Offers a fresh, slightly sweet note that complements the garlic beautifully.
- 2 tbsp melted butter: Brushed on at the end for that signature rich, glossy finish and to carry the seasoning wonderfully.
How to Make Buttery Garlic Twisted Breadsticks
Step 1: Activate the Yeast
Start by combining warm water, sugar, and yeast in a small bowl. This simple mix is the heartbeat of your breadsticks—it wakes up the yeast, creating those essential bubbles that give the dough its delightful airy texture. Let it proof for about 10 minutes until it’s nice and foamy.
Step 2: Mix the Dry Ingredients
While the yeast is doing its thing, whisk together the flour and salt in a separate bowl. These dry ingredients are the base canvas—flour gives body and bite, and salt boosts every flavor we want to shine.
Step 3: Bring It All Together
Once that yeast mixture looks bubbly and lively, add the olive oil and yeast mixture to your flour-salt bowl. Use a spatula to blend everything until it forms one cohesive ball of dough. This step is incredibly satisfying—watching simple ingredients unify is always a little moment of culinary joy.
Step 4: Knead to Perfection
Turn your dough onto a floured surface and knead it for about 6 minutes. This is where the magic of gluten development happens, giving your breadsticks their chewy, tender texture. If the dough feels too sticky, sprinkle a bit more flour, but don’t overdo it—you want it soft but manageable.
Step 5: Let the Dough Rise
Pop the dough ball back into your mixing bowl and cover it to rest. Allow it to rise for 1 hour—this waiting time is key for developing flavor and that perfect airy lift that makes Buttery Garlic Twisted Breadsticks so inviting.
Step 6: Shape Your Breadsticks
After your dough has doubled, press it flat with your hands and use a pizza cutter to slice it into 14 pieces. Then, take each piece, roll it into a small log and twist it. This twisting is not just fun—it creates charming texture and lets those herbs and garlic cling beautifully to every bite.
Step 7: Bake to Golden Perfection
Set your oven to 400°F and place your twisted breadsticks on a parchment-lined baking sheet. Bake them for 15 to 17 minutes until they turn golden and oven-fresh amazing.
Step 8: The Finishing Touch
When the breadsticks come out piping hot, brush them generously with melted butter. This step ensures every bite is luxuriously buttery and moist. Finally, sprinkle your garlic and herb seasoning over the top while the butter is still warm, making each twist burst with flavor.
How to Serve Buttery Garlic Twisted Breadsticks
Garnishes
If you want to elevate your presentation, try sprinkling freshly chopped parsley or a little grated Parmesan cheese. These simple garnishes add freshness and a hint of umami that beautifully complement the rich garlic butter coating.
Side Dishes
These breadsticks are fantastic alongside a steaming bowl of marinara sauce, creamy alfredo, or your favorite soup. Their chewy, savory goodness pairs perfectly, making every spoonful or dip even more satisfying.
Creative Ways to Present
Arrange your Buttery Garlic Twisted Breadsticks in a circular basket for a rustic look or serve stacked high on a wooden board for an inviting party centerpiece. Wrapped in colorful napkins, they become an irresistible snack to grab at casual gatherings.
Make Ahead and Storage
Storing Leftovers
Your Buttery Garlic Twisted Breadsticks keep best stored in an airtight container at room temperature for up to 2 days. To keep them from becoming too soft or stale, avoid refrigeration unless necessary.
Freezing
If you want to enjoy these breadsticks later, freeze them after baking by wrapping each piece in plastic wrap and placing them in a freezer bag. They can last up to a month frozen, perfect for quick snacks on demand.
Reheating
To bring frozen or leftover breadsticks back to life, warm them in the oven at 350°F for about 8-10 minutes. This helps restore their buttery crispness and that fresh-from-the-oven aroma we all love.
FAQs
Can I use fresh garlic instead of garlic powder?
Fresh garlic will definitely enhance the flavor but can make the seasoning a bit more intense and moist. If using fresh, finely mince it and mix it with melted butter before brushing onto the breadsticks for the best balance.
What if I don’t have a pizza cutter for slicing?
No worries! A sharp knife or kitchen scissors work just as well to cut your dough into pieces—just aim for even sizes so the breadsticks cook uniformly.
Can I make these breadsticks gluten-free?
Gluten-free baking is tricky with yeast breads because gluten helps provide structure. You could experiment with a gluten-free flour blend designed for yeast, but the texture might be different from the classic chewy softness of these breadsticks.
Is there a way to make the breadsticks crispier?
For a crispier outside, brush the breadsticks lightly with olive oil before baking and bake a few extra minutes while keeping a close eye so they don’t burn. The buttery coating after baking gives softness, so you can adjust based on your preference.
How long can I proof the dough if I want to prepare in advance?
You can refrigerate the dough to proof overnight, which actually develops deeper flavor. Just cover it tightly and bring it to room temperature before shaping and baking.
Final Thoughts
Making these Buttery Garlic Twisted Breadsticks is more than just baking—it’s about creating a little moment of joy and comfort any day of the week. Once you taste the warm, garlicky, buttery twists, you’ll understand why they quickly become a beloved classic. I wholeheartedly encourage you to bake a batch, share them with friends or family, and enjoy every delicious twist!
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Buttery Garlic Twisted Breadsticks Recipe
- Total Time: 1 hour 32 minutes
- Yield: 14 breadsticks 1x
- Diet: Vegetarian
Description
These Buttery Garlic Twisted Breadsticks are soft, flavorful, and irresistibly aromatic. Made with a simple yeast dough, infused with garlic powder, oregano, and basil, then twisted into elegant sticks and coated in melted butter, they make a perfect appetizer or side to any meal.
Ingredients
Dough Ingredients
- 2 cups all purpose flour (more if needed)
- 1/2 tsp salt
- 1/4 cup olive oil
- 3/4 cup warm water
- 1 tsp sugar
- 2 tsp yeast
Seasoning Ingredients
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 2 tbsp melted butter (more if needed)
Instructions
- Proof the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 10 minutes until it becomes frothy, indicating the yeast is active.
- Mix dry ingredients: In a separate large mixing bowl, whisk together the flour and 1/2 tsp salt to evenly distribute the salt through the flour.
- Combine wet and dry: Once the yeast mixture is frothy, add the olive oil and the yeast mixture to the flour bowl. Stir with a spatula until a rough dough ball forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 6 minutes until smooth and elastic. Add more flour as needed if the dough feels sticky to prevent sticking.
- Let dough rise: Place the kneaded dough back into the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
- Shape breadsticks: After rising, remove the dough and press it flat with your hands. Use a pizza cutter to slice the dough into 14 equal pieces by first cutting in half, then each half into smaller pieces until you have 14.
- Preheat oven and prepare twists: Preheat your oven to 400°F (200°C). Roll each piece into a log and then twist them gently. Place the twisted breadsticks on a baking sheet lined with parchment paper.
- Bake the breadsticks: Bake in the preheated oven for 15-17 minutes or until golden brown. While baking, melt the butter and mix the garlic powder, oregano, and basil to prepare the seasoning.
- Butter and season: When the breadsticks are done, remove them from the oven and immediately brush them generously with melted butter. Sprinkle the garlic and herb seasoning evenly over the top.
- Serve: Let the breadsticks cool slightly and enjoy warm as a perfect side or snack!
Notes
- You can substitute all-purpose flour with bread flour for a chewier texture.
- Add more garlic powder for stronger garlic flavor if desired.
- These breadsticks freeze well; freeze unbuttered and thaw before warming and buttering.
- For extra crispiness, bake a few minutes longer but watch closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 breadstick (approx. 50g)
- Calories: 150 kcal
- Sugar: 1.5 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 7 mg
Keywords: garlic breadsticks, twisted breadsticks, buttery breadsticks, garlic herb breadsticks, homemade breadsticks
