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Butternut Squash Bread – Moist & Flavorful Fall Treat Recipe

Butternut Squash Bread – Moist & Flavorful Fall Treat Recipe

★★★★★

5.1 from 22 reviews
  • Author: Lila
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Vegetarian

Description

This moist and flavorful Butternut Squash Bread is a perfect fall treat that combines the natural sweetness of roasted butternut squash with warm spices like cinnamon and nutmeg. Perfect for breakfast, snack time, or dessert, this recipe features a tender crumb and rich taste, making it a delightful way to enjoy seasonal flavors.

Ingredients

Scale

Wet Ingredients

  • 2 cups mashed roasted butternut squash
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
  2. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender texture in the bread.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, mixing well after each addition to fully incorporate them. Stir in the vanilla extract for enhanced flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt to evenly distribute the leavening agents and spices.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.
  6. Fold in Butternut Squash: Gently fold the mashed roasted butternut squash into the batter ensuring it is evenly distributed without deflating the mixture.
  7. Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
  8. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.

Notes

  • Roast butternut squash ahead of time for ease; ensure it is well mashed to integrate smoothly.
  • The bread can be stored at room temperature for up to 3 days or frozen for longer storage.
  • For added texture, consider adding 1/2 cup chopped nuts or raisins to the batter.
  • Check doneness early to avoid overbaking as oven temperatures can vary.
  • Use room temperature eggs and butter to ensure even mixing.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (assuming 12 slices per loaf, approx. 100g)
  • Calories: 245
  • Sugar: 16.5g
  • Sodium: 223mg
  • Fat: 10g
  • Saturated Fat: 5.2g
  • Unsaturated Fat: 4.3g
  • Trans Fat: 0g
  • Carbohydrates: 35.5g
  • Fiber: 1.7g
  • Protein: 3.6g
  • Cholesterol: 51mg

Keywords: butternut squash bread, fall bread recipe, moist bread, spiced bread, roasted butternut squash, autumn baking

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Find it online: https://plumandpan.com/butternut-squash-bread-moist-and-flavorful-fall-treat-recipe/