If you are craving something that perfectly captures the essence of autumn, then you are in for a treat with this Butternut Squash Bread – Moist & Flavorful Fall Treat. Imagine a loaf packed with tender, earthy squash sweetness complemented by warm spices, creating a bread that is wonderfully moist and bursting with cozy flavors. This bread is not only a delicious way to enjoy seasonal produce but also a delightful companion to your tea or coffee breaks. Whether you are new to baking or looking to add a new family favorite to your fall repertoire, this recipe is both satisfying and approachable.

Butternut Squash Bread – Moist & Flavorful Fall Treat Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Butternut Squash Bread – Moist & Flavorful Fall Treat lies in its simple yet thoughtfully chosen ingredients. Each element plays a vital role—from the buttery softness and sweet depth of sugars to the fragrant spices that bring those cozy fall vibes right into your kitchen.

2 cups mashed roasted butternut squash: The star of the show, adding moisture, sweetness, and a gorgeous color.

1/2 cup granulated sugar: Balances the earthy squash with a clean sweetness and helps create the perfect crumb.
1/2 cup brown sugar: Adds a subtle molasses richness for depth of flavor and extra moisture.

1/2 cup unsalted butter, softened: Brings richness and tenderness to every slice.
2 large eggs: Bind the ingredients together and contribute to the bread’s fluffy texture.

1 teaspoon vanilla extract: Enhances all the flavors with a lovely aromatic warmth.
2 cups all-purpose flour: The base that holds the bread together while keeping it light.
1 teaspoon baking soda: Helps the bread rise perfectly and become nicely airy.

1 teaspoon baking powder: Provides additional leavening for that ideal bread texture.
1 teaspoon cinnamon: Infuses that unmistakable fall spice and warmth.
1/4 teaspoon nutmeg: Adds a subtle, nutty spice note that complements the squash beautifully.

1/4 teaspoon salt: Balances sweetness and enhances all the flavors.

How to Make Butternut Squash Bread – Moist & Flavorful Fall Treat

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly so the bread bakes evenly and releases easily. This foundational step ensures the perfect texture and ease of serving later.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter with both granulated and brown sugars until the mixture turns light, creamy, and fluffy. This process is essential because it incorporates air, which helps give the bread a tender crumb.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. These ingredients enrich the batter and contribute to its moistness while blending all flavors harmoniously.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This all-in-one spice and leavening mix is crucial for the bread’s rise and spice profile.

Step 5: Mix Dry Ingredients into Wet

Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid over-mixing here to keep your bread tender and avoid heaviness.

Step 6: Incorporate the Mashed Butternut Squash

Finally, gently fold in the mashed roasted butternut squash until it’s evenly distributed throughout the batter. This ingredient is what truly makes this bread a moist and flavorful sensation.

Step 7: Bake Your Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this stage is pure autumn bliss.

Step 8: Cool and Enjoy

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting period helps the bread finish setting up and makes slicing easier.

How to Serve Butternut Squash Bread – Moist & Flavorful Fall Treat

Garnishes

Enhance your slices by spreading some softened butter or a swipe of cream cheese. A dusting of cinnamon sugar or a drizzle of honey can also elevate each bite with a little extra sweetness and spice sparkle.

Side Dishes

This Butternut Squash Bread – Moist & Flavorful Fall Treat pairs beautifully with a warm bowl of spiced chai or your favorite coffee blend. For brunch, serve alongside a fresh fruit salad or a dollop of Greek yogurt to balance the sweetness intriguingly.

Creative Ways to Present

Cut the bread into smaller cubes and toast them lightly for a crunchy snack. You can also turn slices into mini sandwiches with cream cheese and thin apple slices for an elevated autumn-inspired treat perfect for guests.

Make Ahead and Storage

Storing Leftovers

Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 4 days at room temperature. Proper storage preserves the moisture and delightful flavors.

Freezing

If you want to enjoy this Butternut Squash Bread – Moist & Flavorful Fall Treat later, slice it first, then wrap individual pieces in plastic wrap followed by foil. Freeze for up to 3 months and thaw slices as needed for a quick, comforting snack.

Reheating

To bring the bread back to life, warm slices gently in a toaster oven or microwave. A quick heat-up enhances the cozy aroma and restores that moist, tender texture for maximum enjoyment.

FAQs

Can I use canned butternut squash for this bread?

Yes, canned butternut squash works fine, but be sure it’s pure pumpkin or squash puree without added spices or sugars. Using fresh roasted squash can give a fresher and slightly more vibrant flavor, though canned is a convenient option.

Is this bread gluten-free friendly?

The recipe uses all-purpose flour, which contains gluten. For a gluten-free version, try substituting with a gluten-free flour blend that measures like wheat flour, but expect slight differences in texture and rise.

Can I add nuts or dried fruit?

Absolutely! Chopped walnuts, pecans, or dried cranberries make lovely additions that add crunch and bursts of flavor, perfectly complementing the moist, spiced bread.

How do I know when the bread is done baking?

A toothpick inserted in the center should come out clean or with just a few moist crumbs clinging to it. If it looks wet or batter-coated, bake for another 5-10 minutes and test again.

Can this batter be used to make muffins instead of a loaf?

Yes! Spoon the batter into greased or lined muffin tins and bake for about 20-25 minutes at the same temperature. Muffins will yield delightful single-serving treats with all the same flavors.

Final Thoughts

There is something truly special about this Butternut Squash Bread – Moist & Flavorful Fall Treat that makes every bite feel like a warm hug from autumn itself. Its comforting spices, luscious texture, and rich flavors come together to create a loaf you’ll want to bake again and again. Whether for morning breakfast, afternoon tea, or a sweet finish to your day, this bread promises to become a seasonal favorite. So grab your squash, preheat that oven, and get ready to enjoy all the cozy goodness!

Butternut Squash Bread – Moist & Flavorful Fall Treat Recipe

★★★★★

5.1 from 22 reviews

Author: Lila

Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This moist and flavorful Butternut Squash Bread is a perfect fall treat that combines the natural sweetness of roasted butternut squash with warm spices like cinnamon and nutmeg. Perfect for breakfast, snack time, or dessert, this recipe features a tender crumb and rich taste, making it a delightful way to enjoy seasonal flavors.

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender texture in the bread.

Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, mixing well after each addition to fully incorporate them. Stir in the vanilla extract for enhanced flavor.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt to evenly distribute the leavening agents and spices.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.

Fold in Butternut Squash: Gently fold the mashed roasted butternut squash into the batter ensuring it is evenly distributed without deflating the mixture.
Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.

Notes

Roast butternut squash ahead of time for ease; ensure it is well mashed to integrate smoothly.
The bread can be stored at room temperature for up to 3 days or frozen for longer storage.

For added texture, consider adding 1/2 cup chopped nuts or raisins to the batter.
Check doneness early to avoid overbaking as oven temperatures can vary.
Use room temperature eggs and butter to ensure even mixing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread, Snack, Dessert

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (assuming 12 slices per loaf, approx. 100g)

Calories: 245
Sugar: 16.5g
Sodium: 223mg

Fat: 10g
Saturated Fat: 5.2g
Unsaturated Fat: 4.3g

Trans Fat: 0g
Carbohydrates: 35.5g
Fiber: 1.7g

Protein: 3.6g
Cholesterol: 51mg

Keywords: butternut squash bread, fall bread recipe, moist bread, spiced bread, roasted butternut squash, autumn baking