Description
These classic butter cookies are buttery, melt-in-your-mouth treats that are easy to make and perfect for any occasion. With a simple ingredient list and straightforward method, they deliver a deliciously rich flavor and tender texture. You can enjoy them plain or customize with toppings like chocolate chips or sprinkles.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, if using, to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer or whisk until the mixture is light and fluffy, indicating the sugars have been incorporated well into the butter.
- Add Vanilla: Mix in the vanilla extract until fully combined to infuse the dough with flavor.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt, evenly distributing the salt.
- Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, stirring carefully until just combined to avoid overmixing which can toughen cookies.
- Shape Dough: Scoop tablespoon-sized portions of the dough and shape them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart to allow spreading.
- Flatten Cookies: Gently flatten each ball with the bottom of a glass or your fingers to an even thickness for uniform baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, indicating the cookies are done.
- Cool: Remove the baking sheet from the oven and let the cookies cool for about 5 minutes before transferring them to a cooling rack to cool completely, preventing sogginess.
Notes
- You can add chocolate chips, nuts, or sprinkles to the dough before baking to enhance flavor and texture.
- Store the cookies in an airtight container at room temperature for up to one week to maintain freshness.
- For a richer flavor and creamier texture, try using European-style butter which has a higher butterfat content.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: butter cookies, classic cookies, easy cookie recipe, buttery cookies, melt-in-your-mouth cookies, homemade cookies, American desserts
