Description
This decadent Buster Bar Ice Cream Dessert is a delightful treat that combines Oreo cookie crust, creamy vanilla ice cream, Spanish peanuts, and a rich chocolate topping. Perfect for any occasion!
Ingredients
Scale
Oreo Cookie Crust:
- 1 14.3 oz pkg. of Oreo cookies, crushed
- 1/2 cup butter, melted
Ice Cream Layer:
- 1/2 gallon vanilla ice cream, softened
Spanish Peanut Topping:
- 1 lb. Spanish peanuts
Chocolate Topping:
- 2 cups powdered confectioner’s sugar
- 12 oz semi-sweet chocolate chips
- 1/2 cup butter
- 12 oz evaporated milk
Instructions
- Oreo Cookie Crust: Combine crushed cookies and melted butter. Press into the bottom of a 9×13 dish.
- Ice Cream Layer: Spoon softened vanilla ice cream over the cookie crust. Cover with Spanish peanuts and freeze to set.
- Chocolate Topping: In a saucepan over medium heat, whisk together powdered sugar, butter, chocolate chips, and evaporated milk until melted. Bring to a boil, then simmer for 10 minutes, stirring constantly. Let cool.
- Pour the chocolate topping over the dessert, spreading to the edges. Freeze until firm. Before serving, soften in the refrigerator for 5 to 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 28g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Buster Bar Ice Cream Dessert, Ice Cream Dessert, Oreo Cookie Dessert, Chocolate Peanut Dessert
