Description
Bunny Oreo Balls are adorable no-bake truffles perfect for Easter or festive occasions. They combine crushed Oreo cookies and cream cheese for a creamy filling, coated in white chocolate and decorated with marshmallows and candy melts to resemble cute bunnies. Easy to make and fun to decorate, these treats offer a delightful chocolate and cream cheese flavor that’s perfect for holiday celebrations.
Ingredients
Scale
Main Ingredients
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
Coating & Decoration
- 12 oz white chocolate or white candy melts
- 1/2 cup pink candy melts
- 1/2 cup black candy melts
- Mini marshmallows (for bunny ears)
- Pink sugar sprinkles (optional for decoration)
- Edible black food marker (for facial details)
Instructions
- Prepare the Oreo Mixture: Crush the Oreo cookies into fine crumbs using a food processor or place them in a sealed plastic bag and crush with a rolling pin. In a mixing bowl, combine the crushed Oreos and softened cream cheese. Mix thoroughly until a smooth, dough-like consistency forms.
- Shape the Balls: Roll the Oreo and cream cheese mixture into small balls about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up and hold their shape.
- Coat with Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth. Using a fork or dipping tool, dip each Oreo ball into the melted chocolate ensuring a full, even coating. Place the coated balls back on the parchment paper to set.
- Decorate as Bunnies: Cut mini marshmallows diagonally and dip the sticky side into pink sugar sprinkles to create the bunny ears. Attach the ears to the Oreo balls while the chocolate coating is still slightly wet. Separately melt the pink and black candy melts and use a piping bag or toothpick to create bunny noses and whiskers. Use the edible black food marker to draw the eyes or pipe them with melted black candy melt.
- Final Touches: Allow all decorations to fully set before serving. Store the finished Bunny Oreo Balls in an airtight container in the refrigerator for up to 5 days.
Notes
- Use room temperature cream cheese for smooth mixing without lumps.
- Chill the Oreo mixture before rolling to make shaping easier.
- Choose high-quality white chocolate for a smooth coating; thin with a teaspoon of coconut oil if needed.
- Get creative with decorations, adding candy eyes or shredded coconut tails if desired.
- Allow enough time for chocolate and decorations to fully set to avoid smudging.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo balls,Easter dessert,no-bake truffles,bunny candy treats,chocolate truffles,holiday treats,cream cheese truffles
