Description
Buffalo Chicken Pinwheels are a delicious and easy-to-make appetizer that combines tender canned chicken with creamy cheese, tangy buffalo sauce, and cool ranch dressing all rolled up in soft flour tortillas. Perfect for parties, tailgates, or any gathering, these bite-sized pinwheels deliver bold flavor in every slice.
Ingredients
Scale
Buffalo Chicken Filling
- 2 cups canned chicken, drained
- 8 oz whipped cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
Garnish
- 1/8 cup green onions, chopped
- 4 large flour tortillas (for rolling)
Instructions
- Mix the filling: In a large mixing bowl, combine the canned chicken, whipped cream cheese, shredded cheddar cheese, buffalo sauce, and ranch dressing. Use a mixer or silicone spatula to blend everything until smooth and well incorporated.
- Prepare the work surface: Lay a large 13″x13″ square of plastic wrap flat on the counter. Place one flour tortilla on top of the plastic wrap to prevent sticking and help with rolling.
- Spread the filling: Evenly spread a thin layer of the buffalo chicken mixture over the entire surface of the tortilla, ensuring full coverage but not overloading.
- Roll the tortilla: Carefully roll up the tortilla tightly, making sure not to squeeze or push out the filling. The plastic wrap will help keep the roll compact.
- Wrap and chill: Wrap the rolled tortilla tightly in the plastic wrap, tucking the ends to secure it. Place the wrapped roll in the refrigerator and chill for 30 minutes to firm up and make slicing easier.
- Slice into pinwheels: After chilling, remove the plastic wrap from the roll and trim off the ends to create neat edges. Cut the roll into 2 to 3-inch thick slices to form individual pinwheels.
- Serve: Arrange the pinwheels on a serving platter and sprinkle with chopped green onions for a fresh, colorful garnish. Serve immediately or keep chilled until ready to enjoy.
Notes
- Use whipped cream cheese for easier mixing and a smoother filling texture.
- Adjust the buffalo sauce quantity to suit your desired spice level.
- Chilling the rolled tortillas before slicing helps maintain their shape and prevents the filling from spilling out.
- Leftover pinwheels keep well in the refrigerator for up to 2 days, covered tightly.
- For a lower calorie option, use reduced-fat cheeses and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Buffalo chicken, pinwheels, appetizer, party food, tailgate snacks, buffalo sauce, chicken wraps
