Description

Bubblegum Cloud Fudge is a delightful and whimsical treat combining creamy white chocolate, sweetened condensed milk, and bubblegum flavoring. Enhanced with vibrant food coloring, mini marshmallows, and optional sprinkles, this fudge is perfect for parties or a fun dessert. The recipe is simple to make, requiring only stovetop melting and chilling, resulting in a soft, sweet, and colorful fudge perfect for sharing.

Ingredients

Scale

Fudge Base

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon bubblegum flavoring
3–4 drops of food coloring (pink or blue)
Pinch of salt

Add-ins

1 cup mini marshmallows
1/2 cup sprinkles (optional)

Instructions

Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge after it sets.
Melt Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and bubblegum flavoring thoroughly to infuse the fudge with a unique bubblegum taste.
Color the Mixture: Gradually add 3-4 drops of your chosen food coloring (pink or blue), stirring well to achieve a vibrant and even color throughout the fudge mixture.
Add Marshmallows and Sprinkles: Gently fold in the mini marshmallows and sprinkles (if using), making sure they are evenly distributed without melting the marshmallows.
Pour into Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula to create a smooth surface.
Chill: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm and set.
Cut into Squares: Using the parchment paper overhang, lift the fudge out of the pan and cut it into approximately 16 small squares for serving.

Notes

For best results, use high-quality white chocolate chips to ensure smooth melting.
You can adjust the amount of food coloring to get your desired intensity of color.
Store the fudge in an airtight container in the refrigerator for up to one week.
Feel free to experiment with other flavor extracts if you want a different twist on this recipe.
To make the fudge dairy-free or vegan, substitute with vegan white chocolate and a suitable condensed milk alternative.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Bubblegum fudge, white chocolate fudge, easy fudge recipe, colorful fudge, marshmallow fudge, holiday treats, candy recipes