Name: Bubblegum Cloud Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 teaspoon bubblegum flavoring; 3-4 drops of food coloring (pink or blue); Pinch of salt; 1 cup mini marshmallows; 1/2 cup sprinkles (optional)

Jump to Recipe

Introduction

Bubblegum Cloud Fudge is a whimsical treat that combines fluffy marshmallows with a creamy white chocolate base. This vibrant, colorful fudge brings a fun twist to a classic dessert, perfect for parties or a sweet indulgence any time.

A slice of a three-layered dessert sits on a white plate against a white marbled surface. The bottom layer is a beige, crumbly cake base. Above it is a smooth, thick pink layer with a creamy texture. The top layer is a white, fluffy cream that peaks in soft, rounded waves. On top, there are a few large marshmallows and colorful sprinkles scattered all over, adding bright dots of blue, yellow, pink, and green. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract
1/2 teaspoon bubblegum flavoring

3-4 drops of food coloring (pink or blue)
1 cup mini marshmallows

1/2 cup sprinkles (optional)
Pinch of salt

Instructions

Step 1: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang to make removing the fudge easier later.

Step 2: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is melted and smooth.
Step 3: Remove the pan from heat and stir in the vanilla extract and bubblegum flavoring until well mixed.
Step 4: Gradually add the food coloring, stirring until you reach your desired vibrant pink or blue shade.

Step 5: Gently fold in the mini marshmallows and sprinkles, making sure they are evenly dispersed throughout the mixture.
Step 6: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Step 7: Refrigerate for at least 2 hours or until the fudge is firm to the touch.

Step 8: Use the parchment paper overhang to lift the fudge from the pan, then cut it into small squares for serving.

Tips & Variations

For an extra burst of flavor, add a handful of crushed candy or colorful candy bits along with the marshmallows.
If you prefer a less sweet option, reduce the amount of sprinkles or omit them altogether.

Use gel-based food coloring for more vivid colors without altering the fudge’s texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. To soften before serving, let it sit at room temperature for 10–15 minutes. Avoid freezing as it can change the texture of the fudge.

How to Serve

The image shows a close-up of a slice of layered dessert on a white plate, placed on a white marbled surface. The dessert has three clear layers: a light yellow bottom layer with a soft texture, a thick middle layer in bright pink with a smooth surface, and a white top layer shaped like a star with ridges and a fluffy texture. On top of the star-shaped layer, there is a large white marshmallow and colorful, small sprinkle candies scattered around it, adding a fun and festive look. The colors are bright and the dessert looks soft and inviting, with the details in the layers and sprinkles clearly visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

White chocolate is ideal for this recipe because it highlights the bubblegum flavor and food coloring better. Using dark or milk chocolate will alter the flavor and color appearance significantly.

Is bubblegum flavoring easy to find?

Bubblegum flavoring is usually available at specialty baking stores or online. If you can’t find it, try substituting with a small amount of vanilla and a drop of almond extract for a similar sweet note.