Bruschetta Dip Recipe
Introduction
Bruschetta Dip is a delightful twist on the classic Italian appetizer, transforming traditional bruschetta into a creamy, flavorful spread. With just five simple ingredients, it’s an easy and elegant dish perfect for parties or casual snacking.
Ingredients
- 1 (6.5 oz) Alouette cheese with herbs or other soft cheese spread like Boursin
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette, for serving
Instructions
- Step 1: Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼ inch border around the edge clean.
- Step 2: Evenly sprinkle the chopped tomatoes over the cheese, followed by the fresh basil.
- Step 3: Drizzle the balsamic glaze back and forth over the entire plate. Use sparingly, as a little goes a long way.
- Step 4: Serve immediately with pita chips, crackers, or thin slices of baguette for spreading.
Tips & Variations
- Use Boursin cheese as a substitute if you can’t find Alouette, though Alouette tends to be creamier.
- Choose a thick balsamic glaze or reduction rather than straight balsamic vinegar to avoid a runny dip.
- Try adding a sprinkle of freshly cracked black pepper or a pinch of sea salt for extra flavor.
- For a twist, add minced garlic or a drizzle of good-quality olive oil over the top.
Storage
Store any leftover bruschetta dip covered tightly in the refrigerator for up to 2 days. The flavors will meld and may taste even better after resting. To serve again, let it come to room temperature and stir gently before serving. Avoid freezing, as fresh tomatoes and cheese textures can be affected.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this bruschetta dip ahead of time?
Yes, you can prepare the dip a few hours in advance and refrigerate it. Add the balsamic glaze just before serving to keep the presentation fresh.
What kinds of chips or bread work best for serving?
Pita chips, crackers, or thinly sliced baguette all pair wonderfully with this dip. Choose sturdy options that can hold up to the creamy spread without breaking.
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Bruschetta Dip Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
Bruschetta Dip is a delicious and easy-to-make Italian appetizer that transforms the classic bruschetta topping into a creamy spread. Soft herbed cheese topped with fresh tomatoes, chopped basil, and a balsamic glaze reduction creates a flavorful and elegant antipasto perfect for serving with pita chips, crackers, or thinly sliced baguette. Ideal for gatherings and quick snacks, this dip combines fresh ingredients with a smooth, creamy base for a crowd-pleasing starter.
Ingredients
Ingredients
- 6.5 oz Alouette Cheese with herbs or other soft cheese spread like Boursin
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Prepare the Cheese Base: Spread the soft herbed cheese evenly over the center of a large, clean, and dry plate or small platter, leaving about a ¼ inch border around the edge.
- Add Tomatoes: Chop the tomatoes into small pieces and evenly sprinkle them over the top of the cheese layer to create a fresh and colorful topping.
- Add Fresh Basil: Finely chop the fresh basil leaves and sprinkle them evenly over the tomatoes to add an aromatic and vibrant flavor.
- Drizzle Balsamic Glaze: Drizzle the prepared balsamic glaze in a crisscross pattern over the entire cheese and tomato topping. Use the glaze sparingly, as a little goes a long way. The glaze should be thick, not runny.
- Serve: Serve immediately with pita chips, crackers, or thin slices of baguette. This dip can also be served as a spread on crackers for an easy and tasty appetizer.
Notes
- Use Alouette cheese for a creamy texture; Boursin is a suitable alternative.
- Do not substitute balsamic glaze with straight balsamic vinegar, as vinegar is too thin and will not provide the desired texture.
- Best served fresh, but leftovers keep well and taste even better the next day.
- Perfect for parties, game day snacks, or quick appetizer options.
- Trader Joe’s balsamic glaze is highly recommended but any balsamic reduction glaze can be used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Bruschetta Dip, Italian appetizer, soft cheese spread, balsamic glaze, easy appetizer, party dip, herbed cheese, fresh basil, tomato dip
