Dessert

Brownie Batter Overnight Oats Recipe

ByLila Prescott February 6, 2026February 6, 2026

Introduction

Brownie Batter Overnight Oats are a simple, no-cook breakfast that tastes like rich, chocolatey cake batter. In just five minutes, you can prep a creamy, filling dish that’s ready when you wake up—perfect for chocolate lovers looking for a healthy start to the day.

A clear glass jar filled with a thick, dark brown chocolate pudding that has a slightly chunky texture. On top of the pudding, there is a swirl of light brown peanut butter, creating a circular pattern in the center. Scattered around and partly on the swirl are seven dark chocolate chips, standing out against the smooth peanut butter and pudding. A tarnished metal spoon is inserted into the jar, leaning slightly to the right. The jar sits on a white marbled surface with gold streaks, adding a touch of elegance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup rolled oats
1 tbsp chia seeds

2 tbsp unsweetened cocoa powder
2 tsp maple syrup

¼ cup plain Greek yogurt
½ cup milk (any kind, almond milk recommended)

1 tsp vanilla extract
Pinch of salt
Optional: 1 tbsp chocolate chips

Optional toppings: peanut butter drizzle, extra chocolate chips

Instructions

Step 1: In a mixing bowl, combine the rolled oats, chia seeds, and cocoa powder. Stir gently to blend evenly.
Step 2: Add the Greek yogurt and maple syrup to the dry mixture.

Step 3: Pour in the milk, then add vanilla extract and a pinch of salt. Stir to combine.
Step 4: Mix thoroughly until smooth, ensuring there are no dry spots or clumps.
Step 5: Stir in chocolate chips if using, then transfer the mixture to a jar or sealed container. Refrigerate overnight for 6–8 hours.

Step 6: In the morning, stir the oats and top with extra chocolate chips or a peanut butter drizzle if desired. Serve cold.

Tips & Variations

Use rolled oats for best texture; avoid quick or steel-cut oats.
Swap Greek yogurt with regular or dairy-free yogurt if preferred.

If skipping chia seeds, reduce the milk slightly to keep the oats thick.
Add fresh fruit like strawberries or bananas for extra flavor and nutrition.
Warm your oats in the microwave for 30–45 seconds if you prefer them hot.

Storage

Store overnight oats in a sealed container in the refrigerator for up to 4 days. They may thicken over time; simply stir in a splash of milk before eating to loosen the texture. Overnight oats are best enjoyed cold or warmed briefly in the morning.

How to Serve

A glass jar filled with a thick, creamy chocolate mixture topped with a swirl of light brown peanut butter and scattered dark chocolate chips. The chocolate base has a textured, slightly chunky appearance. A vintage silver spoon is placed inside the jar, resting against the side. The jar sits on a white marbled surface with gold veined accents. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, any milk—dairy or non-dairy—works well in this recipe.

Can I skip the chia seeds?

You can, but the oats won’t be as thick and creamy. If you skip them, try reducing the milk slightly for better consistency.

Do I have to use Greek yogurt?

No, regular yogurt or a dairy-free alternative will work, though Greek yogurt adds extra creaminess and protein.

Can I microwave it in the morning?

Absolutely. Heating the oats for 30–45 seconds makes for a warm, comforting breakfast.

Lila Prescott