Brown Sugar Shaken Espresso Overnight Oats Recipe
Introduction
Start your day energized with these Brown Sugar Shaken Espresso Overnight Oats. Combining rich espresso flavor with creamy oats and a touch of brown sugar, this easy, no-cook breakfast is perfect for busy mornings.
Ingredients
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- ¼ cup cold brew concentrate (or regular espresso)
- 1 cup unsweetened plain almond milk*
Instructions
- Step 1: Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
- Step 2: Pour the espresso and almond milk over the oats and mix until combined.
- Step 3: Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
- Step 4: Before serving, optionally add more almond milk to your desired consistency or eat as-is.
Tips & Variations
- Use flavored almond milk, like vanilla, for a sweeter taste without extra sugar.
- Add fresh berries or sliced bananas on top for extra fruitiness and texture.
- Swap chia seeds for flaxseeds if preferred, for a different nutritional boost.
- For a stronger coffee flavor, increase espresso concentrate to ⅓ cup.
Storage
Store the overnight oats covered in the refrigerator for up to 3 days. Stir well before eating and add a splash of almond milk if they have thickened too much. They can be enjoyed cold or warmed briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, regular brewed coffee works fine, though espresso concentrate provides a richer coffee flavor. Just make sure to use it cold to prevent the oats from cooking prematurely.
Is it necessary to soak the oats overnight?
Soaking allows the oats and chia seeds to absorb liquid, creating a creamy texture without cooking. While 2 hours is sufficient, soaking overnight gives the best consistency.
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Brown Sugar Shaken Espresso Overnight Oats Recipe
- Total Time: 2 hours (minimum, includes refrigeration time)
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A delicious and energizing breakfast featuring creamy overnight oats sweetened with brown sugar and infused with the bold flavor of shaken espresso. This easy-to-make recipe combines rolled oats, chia seeds, and cold brew or espresso, soaked overnight for a perfect grab-and-go meal.
Ingredients
Oats Mixture
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
Liquid Ingredients
- ¼ cup cold brew concentrate (or regular espresso)
- 1 cup unsweetened plain almond milk
Instructions
- Combine dry ingredients: Add the brown sugar, rolled oats, chia seeds, and a pinch of salt into a meal prep container and stir to combine everything evenly.
- Add liquids: Pour the cold brew concentrate or espresso and the unsweetened almond milk over the oats mixture, then mix thoroughly until all ingredients are well incorporated.
- Refrigerate overnight: Cover the container and place it in the refrigerator for at least 2 hours, though letting it soak overnight is ideal to allow the oats and chia seeds to absorb the liquid and flavors.
- Serve: Before eating, you may add a splash more almond milk if you prefer a creamier texture or enjoy as-is straight from the fridge.
Notes
- You can substitute cold brew concentrate with regular espresso or strong brewed coffee for a similar flavor.
- Use any plant-based or dairy milk as preferred; almond milk keeps it light and dairy-free.
- For added texture and flavor, consider topping with fresh fruits, nuts, or a sprinkle of cinnamon before serving.
- Chia seeds help thicken the mixture and add a boost of fiber and omega-3 fats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, shaken espresso, brown sugar oats, cold brew breakfast, chia seed oats, healthy breakfast
