Description
This Breakfast Casserole is a hearty, easy-to-make dish perfect for starting your day with a delicious combination of flaky biscuits, savory sausage, melted cheeses, and eggs. It’s versatile, allowing the addition of sautéed vegetables for extra flavor and nutrition, making it a crowd-pleasing option for family breakfasts or brunches.
Ingredients
Scale
Main Ingredients
- 1 (16.3-ounce) can Grands Biscuits (8 count)
- 1 (8-ounce) package Jimmy Dean precooked sausage crumbles or 1 cup crumbled cooked sausage
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese (mild or sharp)
- 8 large eggs, beaten (room temperature)
- 1 cup milk (room temperature, whole or 2%)
- Salt and pepper, to taste
Optional Vegetables
- Sautéed spinach
- Mushrooms
- Red bell peppers
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Prepare Casserole Dish: Lightly grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
- Cut Biscuits: Open the can of biscuits and cut each biscuit into quarters for even layering.
- Layer Biscuits: Arrange the biscuit pieces evenly across the bottom of the casserole dish to form the base layer.
- Cook Sausage: If using raw sausage, cook it in a skillet over medium heat until fully browned, breaking it into crumbles. Drain any excess grease.
- Add Sausage Layer: Spread the precooked or freshly cooked sausage evenly over the biscuit layer.
- Sprinkle Cheese: Evenly distribute shredded mozzarella and cheddar cheese over the sausage layer to add richness.
- Mix Egg Mixture: In a mixing bowl, whisk together the beaten eggs, milk, salt, and pepper until smooth.
- Add Optional Veggies: Stir in any sautéed vegetables like spinach, mushrooms, or red bell peppers if using for added flavor and nutrition.
- Pour Egg Mixture: Slowly pour the egg mixture evenly over the biscuit, sausage, and cheese layers, ensuring thorough coverage.
- Press Gently: Use a spatula to press down gently to help the egg mixture soak into the layers.
- Bake: Bake the casserole in the preheated oven for 25–30 minutes or until the eggs are set and the top is golden brown.
- Check Doneness: Insert a toothpick or knife into the center; it should come out clean indicating the casserole is cooked through.
- Rest the Casserole: Allow the casserole to rest for 5 minutes after baking to set and make slicing easier.
- Serve: Slice into squares and serve warm with optional toppings like green onions, salsa, sour cream, or hot sauce.
Notes
- You can substitute the Jimmy Dean sausage crumbles with any precooked sausage or homemade crumbled cooked sausage.
- For a vegetarian version, omit the sausage and add more sautéed vegetables like bell peppers, mushrooms, or zucchini.
- Allowing the egg mixture to come to room temperature prevents curdling and promotes even baking.
- Use full-fat milk or 2% milk for a richer texture; skim milk may result in a less creamy casserole.
- Leftovers store well in the refrigerator for 3-4 days and can be reheated in the oven or microwave.
- You can prepare the casserole the night before and refrigerate it, then bake it fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast casserole, easy breakfast, sausage casserole, baked eggs, morning casserole, casserole recipe
