There is something incredibly satisfying about a warm, hearty Breakfast Burritos filled with savory sausage, fluffy eggs, melty cheese, and vibrant vegetables all wrapped in a soft tortilla. This recipe is a wonderful way to start your day with a burst of flavor and energy. Whether you’re rushing out the door or sitting down to savor the morning, these Breakfast Burritos bring comfort and joy in every bite, making them a go-to favorite for busy mornings or leisurely weekends alike.

Breakfast Burritos Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential, each bringing its own unique role to the dish—from the tender veggies adding freshness and color to the creamy cheese melting beautifully inside. Together, they create the perfect balance of taste, texture, and warmth.

Olive oil: Adds a smooth, healthy base for sautéing vegetables with a subtle fruity note.

Chopped vegetables (red onion, bell pepper, mushrooms, or broccoli): Provide vibrant color, crunch, and freshness that brighten up every bite.
Breakfast sausage or Italian sausage: Adds robust, savory flavor and a satisfying meaty texture central to this dish.

Eggs: The fluffy, protein-packed foundation that binds everything together deliciously.
Salt: Enhances and balances all the flavors for a well-seasoned result.

Unsalted butter: Brings richness to the scrambled eggs for a creamy finish.
Burrito size tortillas: Soft and flexible wraps that hold all the fillings perfectly without falling apart.
Shredded cheddar cheese (or Monterey jack, pepper jack, or a combination): Melts into gooey pockets of flavor adding gooey, savory goodness.

How to Make Breakfast Burritos

Step 1: Preheat and Prepare the Oven

Begin by preheating your oven to 375° F if you plan to bake the burritos right after assembling. This step ensures the cheese melts beautifully and the tortillas crisp just right, adding a delightful texture contrast.

Step 2: Sauté the Vegetables

Heat olive oil in a medium to large nonstick skillet over medium heat until shimmering. Toss in your choice of chopped vegetables and stir often until they soften and release their natural sweetness, about 4 minutes. This step infuses a lovely depth of flavor and retains a bit of crunch to complement the other textures.

Step 3: Brown the Sausage

Next, add the sausage to the pan, breaking it apart as it cooks. Let it brown fully until no pink remains, allowing the meat’s savory aromas to fill your kitchen. Once cooked, transfer the sausage to the bowl with the softened veggies, leaving the flavorful grease behind to keep things lighter.

Step 4: Whisk and Cook the Eggs

Crack the eggs into a bowl, sprinkle with salt, and whisk vigorously until completely smooth and uniform. Wipe out your skillet, then melt the butter over medium heat. Pour in the eggs, lowering the heat slightly, and let them begin to set without stirring for 30 seconds. Then, gently scrape the pan with a rubber spatula, folding and moving the eggs slowly to create soft, fluffy curds. This careful cooking technique yields tender, creamy eggs—the heart of your breakfast burrito filling.

Step 5: Combine and Assemble

Turn off the heat and add the cooked eggs to your sausage and veggie mixture. Stir gently to blend all the flavors together. Place a generous scoop of this filling along one side of each tortilla, then sprinkle with a quarter cup of shredded cheese. Wrap them tightly burrito-style for neat, portable parcels of deliciousness.

Step 6: Baking or Freezing Options

You can enjoy these Breakfast Burritos immediately as is, or pop them seam-side down on a lined baking sheet and bake for 5 to 10 minutes to melt the cheese completely and get the tortillas crispy. Alternatively, freeze them for later by flash freezing on a baking sheet, then storing in a zip-top bag for up to a month.

How to Serve Breakfast Burritos

Garnishes

Serving your Breakfast Burritos with fresh garnishes elevates the experience. Try vibrant salsa, a dollop of cool sour cream, fresh cilantro, or sliced avocado to add extra creaminess and bright flavor contrasts that awaken every bite.

Side Dishes

The perfect sides turn this meal into a full breakfast celebration. Consider crispy hash browns, a fresh fruit salad, or even a simple green salad dressed with lime juice for a refreshing counterpoint to the warm, rich burritos.

Creative Ways to Present

For a fun twist, slice the burritos into pinwheels for easy sharing at brunch parties or wrap portions individually in parchment paper for an on-the-go breakfast. You can also serve them with dipping sauces like chipotle mayo or tangy hot sauce for added zing and personal flair.

Make Ahead and Storage

Storing Leftovers

Leftover Breakfast Burritos can be kept in the refrigerator wrapped tightly in foil or plastic wrap for up to 3 days, making them a quick grab-and-go option for busy mornings or snacks.

Freezing

Freeze cooked and wrapped Breakfast Burritos by first flash freezing on a tray, then transferring into a freezer-safe bag to prevent freezer burn. They’ll keep perfectly for about a month and save you loads of time down the road.

Reheating

To reheat, thaw overnight in the fridge, then microwave briefly to warm the center. For a crispier tortilla and melty cheese, finish in a 350° F oven for 10 minutes. This method brings back the fresh-made texture and flavor beautifully.

FAQs

Can I use different types of sausage in Breakfast Burritos?

Absolutely! Feel free to swap breakfast sausage for chorizo, turkey sausage, or even a vegetarian sausage alternative to customize the flavor profile to your liking.

Are Breakfast Burritos healthy?

They can be! Using lean sausage, adding plenty of vegetables, and choosing whole wheat tortillas boosts nutrition while still offering a hearty and satisfying meal.

Can I make Breakfast Burritos vegetarian?

Yes, just omit the sausage and add extra vegetables or plant-based proteins like tofu or beans for a delicious vegetarian version packed with nutrients.

What’s the best way to wrap a burrito to avoid it falling apart?

Place the filling slightly off-center on the tortilla, fold the sides in, then roll tightly from the edge closest to you to create a snug wrap that stays intact during eating.

Can I prepare these burritos in advance for a crowd?

Definitely! They’re perfect for batch cooking. Assemble and freeze them, then bake or microwave when guests arrive for a warm, crowd-pleasing breakfast.

Final Thoughts

Breakfast Burritos make mornings feel special, no matter how rushed or relaxed the day ahead may be. They offer a beautiful combination of flavors and textures that comfort and energize. Give this recipe a try—you’ll be amazed at how easy it is to create a delicious start that keeps everyone smiling and satisfied.

Breakfast Burritos Recipe

★★★★★

5 from 13 reviews

Author: Lila

Total Time: 30 minutes
Yield: 8 burritos 1x
Diet: Halal

Print Recipe

Description

A hearty and customizable breakfast burrito recipe featuring savory sausage, fluffy scrambled eggs, sautéed vegetables, and melted cheddar cheese wrapped in warm tortillas. Perfect for a filling breakfast, meal prep, or freezer-friendly make-ahead meals.

Ingredients

Scale

Main Ingredients

1 tablespoon olive oil
2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)

1 pound breakfast sausage or Italian sausage (removed from casings)
8 large eggs
2 pinches salt (to taste)

2 teaspoons unsalted butter
8 burrito-size tortillas
2 cups shredded cheddar cheese (or Monterey Jack, pepper jack, or a combination)

Instructions

Preheat Oven: Preheat your oven to 375° F if you plan to bake and eat the burritos immediately. Baking is not necessary if freezing them for later use.
Cook Vegetables: Heat olive oil in a medium to large nonstick skillet over medium heat. Add the chopped vegetables and sauté, stirring frequently, until softened, approximately 4 minutes. Transfer to a clean bowl.
Cook Sausage: In the same skillet, add the sausage, breaking it up as it cooks. Cook until browned and fully cooked through. Transfer the sausage to the bowl with the cooked vegetables, leaving behind any grease in the pan.

Prepare Eggs: Crack the eggs into a medium mixing bowl, add salt, and whisk vigorously until the mixture is uniform and combined.
Scramble Eggs: Wipe the skillet clean. Add the butter and heat over medium heat until melted. Pour in the eggs and reduce heat to medium-low. Let sit for 30 seconds without stirring, then gently and slowly scrape and fold the eggs with a rubber spatula to cook evenly until softly scrambled.
Combine Mixture: Turn off heat and add scrambled eggs to the bowl with sausage and vegetables. Gently stir to combine all ingredients evenly.

Assemble Burritos: Lay out each tortilla and place approximately 1/8 of the egg, sausage, and vegetable mixture along one side, slightly off-center for easier wrapping. Sprinkle 1/4 cup shredded cheese over the mixture. Roll tortillas tightly, burrito-style.
Serve or Store: Burritos can be eaten immediately, baked, or frozen for later enjoyment.
Bake to Crisp: To crisp the burritos before serving, place them seam-side down on a parchment-lined baking sheet. Bake at 375° F for 5-10 minutes until warmed through and tortillas are lightly browned.

Freeze Burritos: Flash-freeze assembled burritos on a baking sheet for 2 hours. Once solid, transfer to a zip-top bag and store in the freezer for up to one month.
Reheat Frozen Burritos: Thaw overnight in the refrigerator. Begin reheating by microwaving on high for 30-45 seconds to warm the center. Then, bake in a 350° F oven for 10 minutes or until heated through. Alternatively, reheat fully in the microwave for a chewier tortilla texture.

Notes

Feel free to swap vegetables based on season or preference such as zucchini, spinach, or tomatoes.

Choose your preferred cheese – cheddar, Monterey Jack, or pepper jack all work well.
For a vegetarian option, substitute sausage with plant-based meat or skip it entirely.
If baking, keep an eye on burritos to avoid over-browning the tortillas.

Flash freezing burritos before bagging prevents them from sticking together.
Adjust salt to taste according to the seasoning in your sausage and cheese.

Prep Time: 15 minutes

Cook Time: 15 minutes
Category: Breakfast
Method: Sauteing, Scrambling, Baking

Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 430

Sugar: 2g
Sodium: 700mg
Fat: 28g

Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0.3g

Carbohydrates: 27g
Fiber: 3g
Protein: 22g

Cholesterol: 240mg

Keywords: breakfast burritos, sausage breakfast, scrambled eggs, meal prep breakfast, freezer-friendly breakfast, easy burrito recipe