Bread Machine Parmesan Rosemary Bread Recipe
If you are looking for a loaf that combines the nutty depth of parmesan cheese with the aromatic freshness of rosemary, look no further than this delightful Bread Machine Parmesan Rosemary Bread. This charming recipe makes use of a bread machine to effortlessly create a crusty, flavorful loaf that is just as inviting fresh from the oven as it is toasted for breakfast. Every bite bursts with savory cheese, fragrant herbs, and a hint of garlic, making this bread a perfect companion for everything from hearty soups to simple olive oil dips. Once you try this Bread Machine Parmesan Rosemary Bread, it will quickly become a staple in your baking routine.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in crafting the perfect balance of texture and flavor in your bread. From the warm water that triggers the yeast’s magic to the fresh rosemary that infuses herbal brightness, everything combines beautifully to create this standout loaf.
- Warm water (1 ½ cups, approximately 110°F): Activates the yeast gently for a perfect rise.
- Olive oil (2 tbsp): Adds moisture and a subtle fruity richness to the dough.
- Butter (2 tbsp, cubed): Contributes to a tender crumb and lovely golden crust.
- Salt (1 ½ tsp): Enhances all the flavors and balances the sweetness.
- Sugar (2 tbsp): Feeds the yeast and adds a touch of sweetness.
- Bread flour (4 cups): Provides strong gluten structure for a chewy crust.
- Vital wheat gluten (2 tbsp, optional): Bolsters dough elasticity and improves loaf volume.
- Yeast (2 tsp): The essential leavening agent for light, airy bread.
- Grated parmesan cheese (1 ½ cups, plus extra for topping): Infuses rich, savory flavor and a hint of nuttiness.
- Minced garlic (6 cloves): Adds a warm, aromatic presence that complements the cheese.
- Fresh rosemary (½ cup, chopped): Provides bright herbal notes that elevate the overall taste.
How to Make Bread Machine Parmesan Rosemary Bread
Step 1: Preparing the Dough
Begin by adding all ingredients except parmesan cheese, garlic, and rosemary to your bread machine pan in the specified order for your machine—Cuisinart users will follow the order as listed. Starting with the warm water ensures your yeast can activate properly, and the flour forms the body of your bread. Choose the basic or white bread setting, specify a 2-pound loaf, and select your favorite crust color. If you plan to bake in the oven, use the dough setting instead so you can finish baking manually, giving you more control over crust texture.
Step 2: Adding the Flavorful Mix-ins
When your bread machine signals it is time to add the parmesan, minced garlic, and rosemary, open the lid and sprinkle them onto the dough. Use a spatula if needed to help the machine incorporate these ingredients fully into the dough without interrupting the cycle. Keep an eye on the dough’s consistency; it should be soft and tacky but not sticky. If necessary, add small amounts of flour or water gradually to get this perfect texture for a light yet structured loaf.
Step 3: Shaping and Final Rise (Oven Baking)
If you’re baking the bread in the oven, transfer the dough to a lightly floured surface once the machine finishes. Punch down the dough gently to release any large air bubbles, then shape it into a round or oval loaf and place it on a baking sheet. Cover with a heavy towel and let it rise in a warm spot until doubled in size — about 30 to 40 minutes. Before baking, brush the dough lightly with milk or egg white to promote a beautiful golden crust, then top with extra parmesan and rosemary for an irresistible finish.
Step 4: Baking and Cooling
Bake your bread at 350°F for 40 to 50 minutes, or until an internal temperature of 190°F is reached, signifying a perfectly baked loaf. For bread machine baking, simply let the cycle complete. Once out of the oven or machine, it’s crucial to cool the Bread Machine Parmesan Rosemary Bread completely on a wire rack before slicing. Cooling allows the crumb to set beautifully, preventing a gummy texture and ensuring every slice is as delicious as can be.
How to Serve Bread Machine Parmesan Rosemary Bread
Garnishes
This bread shines wonderfully on its own but can be made even more inviting with simple garnishes. Try a light drizzle of high-quality extra virgin olive oil or a sprinkling of flaky sea salt right before serving to highlight the parmesan’s savory notes. Fresh rosemary sprigs arranged beside the bread also provide an aromatic touch that pairs perfectly with each bite.
Side Dishes
Bread Machine Parmesan Rosemary Bread pairs beautifully with a wide range of dishes. It’s ideal alongside hearty soups like tomato basil or roasted butternut squash, where the bread can be dipped and savored. It also elevates salads, cheese boards, or roasted vegetable platters, adding a flavorful, textural contrast that makes mealtime feel special and complete.
Creative Ways to Present
Want to impress guests? Slice the bread thickly and lightly toast it, then top with a smear of compound butter mixed with garlic and rosemary for instant appetizer bliss. Alternatively, tear into chunks and use it as croutons in salads or soups, letting the flavors of parmesan and rosemary enhance every bite. For a rustic touch, serve the whole loaf alongside a small bowl of garlic-infused olive oil for dipping.
Make Ahead and Storage
Storing Leftovers
Once your Bread Machine Parmesan Rosemary Bread has cooled completely, store any leftovers in an airtight container or a resealable plastic bag at room temperature. It should stay fresh for up to 3 days with the crust maintaining a pleasant crunch and the interior remaining moist.
Freezing
If you want to save some for later, wrap the bread tightly in plastic wrap followed by aluminum foil and freeze for up to 3 months. To prevent freezer burn, make sure it is well sealed. When ready to enjoy, thaw the bread overnight at room temperature for best results.
Reheating
Warm your bread gently by placing it in a preheated 350°F oven for about 10 minutes. This brings back the crispness of the crust and refreshes the soft, cheesy interior. Avoid microwaving if possible, as it can make the bread tough or chewy.
FAQs
Can I use dried rosemary instead of fresh?
Yes, but fresh rosemary offers a brighter, more vibrant flavor. If using dried, reduce the amount to about one tablespoon and crush it lightly to release its aroma before adding.
Is it necessary to add vital wheat gluten?
No, it is optional. Vital wheat gluten helps improve dough elasticity and loaf volume, but the bread will still turn out delicious without it, especially if you use high-protein bread flour.
What type of parmesan cheese works best?
Grated Parmigiano-Reggiano or a good-quality aged parmesan is ideal due to its rich flavor and texture. Avoid pre-grated parmesan with anti-caking agents for the best melting and flavor infusion.
Can I make this bread without a bread machine?
Absolutely! You can mix and knead the dough by hand or with a stand mixer, then follow the oven baking instructions for rising and baking to achieve a similar delicious loaf.
How do I know when the bread is fully baked?
The internal temperature should reach about 190°F, and the crust will be a deep golden brown. You can also tap the bottom of the loaf; it should sound hollow when done.
Final Thoughts
Baking this Bread Machine Parmesan Rosemary Bread is truly a rewarding experience that brings incredible flavor and warmth to your kitchen. Whether you are an experienced baker or just starting, this recipe’s approachable steps and rich, aromatic results will make you fall in love with homemade bread all over again. So, grab your bread machine, gather these simple yet flavorful ingredients, and enjoy the cozy magic of fresh, cheesy rosemary bread anytime you want.
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Bread Machine Parmesan Rosemary Bread Recipe
- Total Time: 3 hours 15 minutes
- Yield: 1 loaf (about 2 pounds) 1x
- Diet: Vegetarian
Description
This Bread Machine Parmesan Rosemary Bread recipe combines the rich flavors of Parmesan cheese, fresh rosemary, and garlic, baked to a perfect golden crust. Designed for both bread machine and oven baking, it’s a flavorful artisan-style loaf ideal for sandwiches or as a savory accompaniment to any meal.
Ingredients
Wet Ingredients
- 1 ½ cups warm water (approximately 110°F)
- 2 tbsp olive oil
- 2 tbsp butter, cubed
Dry Ingredients
- 1 ½ tsp salt
- 2 tbsp sugar
- 4 cups bread flour
- 2 tbsp vital wheat gluten (optional)
- 2 tsp yeast (instant, active dry, or bread maker)
Mix-Ins
- 1 ½ cups grated parmesan cheese (plus more for topping)
- 6 cloves garlic, minced
- ½ cup fresh rosemary, chopped
Instructions
- Prepare Ingredients: Measure and add all ingredients except Parmesan cheese, minced garlic, and chopped rosemary into the bread machine pan in the order recommended by your machine’s manufacturer, typically starting with liquids, followed by dry ingredients, and yeast on top. For Cuisinart, follow the specific order listed.
- Start Bread Machine or Dough Cycle: Select the basic or white bread setting with a 2-pound loaf size and your preferred crust color if using the bread machine. If baking in the oven, select the dough cycle and 2-pound size. Begin the cycle to start mixing and kneading the dough.
- Add Mix-Ins: When the machine signals for mix-ins, add the grated Parmesan, minced garlic, and chopped rosemary. Use a spatula to help knead these ingredients evenly into the dough. Adjust consistency by adding flour or water as needed, adding flour 1 teaspoon at a time if too sticky, or water 1 tablespoon at a time if too crumbly.
- Oven Baking Preparation (if applicable): Remove the dough from the bread machine after the dough cycle finishes. Punch down and reshape into a dough ball. Place on a baking sheet covered with a towel, and let rise in a warm place for 30 to 40 minutes until doubled in size. Brush the top gently with milk or egg white to help toppings stick and get a nice crust.
- Add Toppings and Bake: Sprinkle additional Parmesan and rosemary on top of the risen dough. Bake in a preheated oven at 350°F for 40 to 50 minutes until the internal temperature reaches 190°F and the crust is golden brown.
- Cool and Serve: Remove the bread from the machine or oven and cool completely on a wire rack before slicing and serving. This allows the crumb to set properly.
Notes
- Vital wheat gluten is optional but helps improve bread structure and rise.
- Adjust water and flour during mixing to achieve a tacky but manageable dough consistency.
- Use room temperature water around 110°F to activate the yeast properly.
- Fresh rosemary can be substituted with dried rosemary, but reduce amount by half due to concentration.
- For a stronger garlic flavor, roast the garlic beforehand instead of using raw minced.
- Store the bread in a bread box or airtight container to keep it fresh longer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Bread machine or Oven baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice (about 1/12th of loaf, 85g)
- Calories: 180 kcal
- Sugar: 2.5 g
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 7 mg
Keywords: Parmesan bread, rosemary bread, garlic bread, bread machine recipe, savory bread, homemade bread
