Bread Machine Brioche Recipe

If you have ever dreamed of baking a rich, buttery bread with a tender crumb without standing over your mixing bowl for hours, this Bread Machine Brioche Recipe is going to be your new best friend. Brioche, with its golden crust and pillowy interior, feels like a special treat but is surprisingly easy to whip up in a bread machine. The magic lies in the perfect blend of simple ingredients coming together effortlessly, making your kitchen smell like a cozy bakery. I’m beyond excited to share how you can create this classic French delight with minimal fuss and maximum flavor!

Ingredients You’ll Need

Every ingredient in this recipe plays a key role, from the softness of the butter to the enriching eggs. These simple staples not only enhance the flavor but also contribute to the dough’s character and texture, ensuring your brioche is soft, fluffy, and beautifully golden.

• Lukewarm milk: Helps activate the yeast gently for a perfectly risen dough.
• Sugar: Adds a subtle sweetness and feeds the yeast to give the brioche its light texture.
• Large eggs: Bring richness and color, making the crumb tender and buttery.
• Salt: Balances the sweetness and enhances the overall flavor.
• Unsalted butter, softened: The star of brioche, giving it its signature buttery richness.
• Bread flour: Provides the necessary gluten strength to hold the dough’s shape while remaining tender.
• Active dry yeast: Ensures a perfect rise for that airy, fluffy texture.

How to Make Bread Machine Brioche Recipe

Step 1: Prepare the Dough

Start by adding all your ingredients into the bread machine pan in the exact order recommended—this usually means liquid ingredients first, then dry, with yeast added last and kept separate from salt and sugar at the bottom. This helps your yeast activate properly, setting the stage for a light and tender dough.

Step 2: Select the Dough Cycle

Choose the dough cycle on your bread machine and let it do all the kneading and first rising for you. This step is where the magic happens without any heavy kneading on your part. It typically takes about 90 minutes, so grab a cup of coffee while your bread machine takes care of the hard work.

Step 3: Shape the Dough

Once the dough cycle finishes, take your soft, elastic brioche dough out of the pan. Shape it into a loaf or rolls—whatever shape you love! This hands-on step is fun because you get to decide how your brioche looks before its final rise.

Step 4: Let It Rise

Place your shaped dough in a warm spot for about 30 minutes. This short but crucial rise allows the brioche to puff up beautifully, telling you it’s ready for the oven.

Step 5: Bake to Perfection

Preheat your oven to 375°F and gently brush the dough with a beaten egg to give it that classic shiny, golden finish. Bake for 25 to 30 minutes, or until the crust turns a glorious golden brown. The smell at this point is irresistible!

Step 6: Cool and Enjoy

When your brioche is done baking, remove it from the oven and let it cool on a rack before slicing. Cooling helps set the crumb and makes slicing easier. Now, get ready to enjoy a buttery, fluffy bread that’s perfect any time of day.

How to Serve Bread Machine Brioche Recipe

Garnishes

The simplest garnish can elevate your Brioche; try brushing it with melted butter immediately after baking for an extra glossy finish, or sprinkle with a bit of coarse sugar to add a delightful crunch. For a special touch, some powdered sugar dusted on top works beautifully.

Side Dishes

Brioche is incredibly versatile. Pair it with fresh berries and whipped cream for breakfast, serve alongside hearty soups or stews for a comforting meal, or use it as the base for gourmet sandwiches. Its subtle sweetness contrasts wonderfully with savory fillings like ham, cheese, or egg salad.

Creative Ways to Present

Take your Bread Machine Brioche Recipe to the next level by turning it into French toast, bread pudding, or even sliders. Cutting brioche into thick slices and toasting them brings out its buttery richness, while small dinner rolls can be perfect for elegant appetizers. The possibilities really are endless!

Make Ahead and Storage

Storing Leftovers

Store your brioche wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. This helps maintain its soft texture while preventing it from drying out. Avoid refrigerating as it can make the bread stale faster.

Freezing

Brioche freezes exceptionally well! Slice it first if you prefer, then place in a freezer-safe bag with as much air removed as possible. Frozen brioche can last for up to 3 months and is a wonderful way to always have a special bread on hand.

Reheating

To bring frozen or leftover brioche back to life, warm slices in a toaster or oven at low heat. This restores the bread’s fluffiness and buttery aroma beautifully. Avoid microwaving as it may make the bread too soft and gummy.

FAQs

Can I use all-purpose flour instead of bread flour for this Bread Machine Brioche Recipe?

While all-purpose flour can be used in a pinch, bread flour is preferred because its higher protein content develops more gluten, giving the brioche structure and a chewier crumb. Using all-purpose might result in a slightly softer, denser loaf.

Is it necessary to use a bread machine for this recipe?

The bread machine simplifies the process by handling kneading and the initial rise, but you can also make this brioche by hand or with a stand mixer. Just be prepared for more hands-on kneading and watch the dough rise carefully.

What can I substitute for active dry yeast in the recipe?

Instant yeast can be used as a direct substitute at the same quantity. If substituting fresh yeast, use about twice the amount of active dry yeast specified. Remember to dissolve fresh yeast in lukewarm milk first.

Can I add flavors like vanilla or orange zest to this Bread Machine Brioche Recipe?

Absolutely! Adding vanilla extract or citrus zest brightens up the brioche and adds lovely aromatic notes. Incorporate these during the initial mixing stage for the best flavor integration.

How do I know when the brioche is fully baked?

The top should be a deep golden brown, and the bread will sound hollow when tapped on the bottom. An internal temperature of about 190°F indicates it’s fully baked. If you’re unsure, a quick toothpick test can help—if it comes out clean, you’re good to go.

Final Thoughts

Baking a brioche in your bread machine is one of those kitchen joy moments where simplicity meets indulgence perfectly. I hope this Bread Machine Brioche Recipe inspires you to savor the process and the results, filling your home with warmth and delicious smells. Give it a try yourself—you deserve a little buttery luxury in your life!

Bread Machine Brioche Recipe

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★★★★★

4.9 from 22 reviews

• Author: Lila
• Total Time: 2 hours 45 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Diet: Vegetarian

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Description

This Bread Machine Brioche recipe offers a simple and efficient way to make a rich, tender, and buttery French brioche loaf using your bread machine. Perfect for breakfast or brunch, this recipe yields a soft and golden bread with a slightly sweet flavor, ideal for toasting or enjoying fresh.

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Ingredients

Scale 1x2x3x

Liquids

• 1/4 cup lukewarm milk
• 3 large eggs

Dry Ingredients

• 1/4 cup sugar
• 1 tsp salt
• 3 cups bread flour
• 1 1/2 tsp active dry yeast

Fat

• 1/2 cup unsalted butter, softened

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Instructions

1. Add Ingredients to Bread Machine: Place the lukewarm milk, sugar, eggs, salt, softened butter, bread flour, and active dry yeast into the bread machine pan in the order recommended by your bread machine manufacturer, usually liquids first then dry ingredients with yeast added last.
2. Select Dough Cycle: Close the bread machine and select the dough cycle, which will mix and knead the dough automatically. Let the machine complete the cycle, typically 1.5 to 2 hours.
3. Remove and Shape Dough: Once the dough cycle finishes, take the dough out of the bread machine pan and shape it into your desired loaf shape or divide it into rolls.
4. Proof the Dough: Place the shaped dough in a warm place and let it rise uncovered for about 30 minutes, allowing it to puff up and increase in size.
5. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the brioche once the dough has risen sufficiently.
6. Brush and Bake: Lightly beat one egg and brush it over the surface of the dough to give the brioche a shiny golden crust. Place the dough into the preheated oven.
7. Bake until Golden Brown: Bake for 25-30 minutes until the brioche has a rich golden-brown color and sounds hollow when tapped.
8. Cool and Serve: Remove the brioche from the oven and allow it to cool on a wire rack before slicing and serving to preserve its soft texture.

Notes

• Ensure the milk is lukewarm to activate the yeast properly without killing it.
• Use bread flour for better gluten development and structure in the brioche.
• Softened butter should be at room temperature for easy incorporation into the dough.
• Brushing the dough with beaten egg before baking gives the brioche a glossy, appetizing crust.
• Let the brioche cool completely before slicing to avoid a gummy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Bread Machine, Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approx. 60g)
• Calories: 190
• Sugar: 5g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: bread machine brioche, brioche bread, homemade brioche, French brioche, soft bread recipe, bread machine recipes