Bold and Buttery Homemade Chex Mix Recipe

Introduction

This Bold and Buttery Homemade Chex Mix is a classic snack with a flavorful twist. Perfect for parties or movie nights, it combines crispy cereals, pretzels, and a rich buttery coating for a satisfying crunch.

Ingredients

• 3 cups Corn Chex Cereal
• 3 cups Wheat Chex Cereal
• 3 cups Rice Chex Cereal
• 2 cups mini pretzels, salted
• 1 cup Rye bagel chips
• 1 cup mixed nuts (optional)
• 1 cup butter (2 sticks)
• ⅓ cup Worcestershire sauce
• 1 ½ tablespoons Lawry’s seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Step 1: Preheat your oven to 250ºF (120ºC).
2. Step 2: In a large bowl, combine the Corn Chex, Wheat Chex, Rice Chex, mini pretzels, rye bagel chips, and mixed nuts if using.
3. Step 3: Melt the butter in a microwave-safe bowl. Whisk in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
4. Step 4: Gradually pour the butter mixture over the cereal mix, gently stirring with your hands or a large spoon after each addition to ensure everything is evenly coated.
5. Step 5: Spread the coated mixture evenly onto two large rimmed baking sheets.
6. Step 6: Bake for 1 hour, stirring every 15 minutes and rotating the baking sheets from top to bottom to promote even cooking. Remove when the mix is golden brown and crisp.

Tips & Variations

• Use gluten-free cereals and omit pretzels and bagel chips to make a gluten-free version.
• Add a pinch of cayenne pepper for a spicy kick.
• Substitute mixed nuts with your favorite nuts such as almonds or cashews for added texture.

Storage

Store the cooled Chex Mix in an airtight container at room temperature. It will keep fresh for up to two weeks. To re-crisp, spread the mix on a baking sheet and warm it in a 250ºF oven for 5-10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

Either salted or unsalted butter works, but if you use unsalted butter, you may want to add a bit more seasoned salt to maintain the flavor balance.

Can I prepare this recipe without nuts?

Yes, the nuts are optional. The snack mix is delicious without them, so feel free to omit if you have allergies or prefer a nut-free version.

Bold and Buttery Homemade Chex Mix Recipe

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★★★★★

4.8 from 53 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 18 servings 1x

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Description

This Bold and Buttery Homemade Chex Mix is a flavorful and crunchy snack blend, combining a variety of Chex cereals, pretzels, rye chips, and nuts coated in a rich buttery seasoning. Baked low and slow to achieve a perfect golden crisp, it’s a classic party favorite that’s easy to make and perfect for gatherings or everyday snacking.

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Ingredients

Scale 1x2x3x

Mix Ingredients

• 3 cups Corn Chex Cereal
• 3 cups Wheat Chex Cereal
• 3 cups Rice Chex Cereal
• 2 cups mini pretzels (salted)
• 1 cup Rye bagel chips
• 1 cup mixed nuts (optional)

Seasoning Mixture

• 1 cup butter (2 sticks)
• ⅓ cup Worcestershire sauce
• 1 ½ tablespoons Lawry’s seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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Instructions

1. Preheat Oven: Preheat your oven to 250ºF to prepare for baking the mix at a low temperature, which allows the flavors to meld and the mix to dry out without burning.
2. Combine Dry Ingredients: In a large bowl, combine the Corn Chex, Wheat Chex, Rice Chex cereals, mini salted pretzels, rye bagel chips, and mixed nuts if using. This creates the base mix of crunchy elements.
3. Melt and Mix Seasonings: In a microwave-safe bowl, melt the butter completely. Whisk in Worcestershire sauce, Lawry’s seasoned salt, garlic powder, and onion powder until fully combined. Gradually pour this seasoned butter mixture over the dry cereal mixture, mixing thoroughly with your hands or a large spoon after each addition to ensure every piece is evenly coated.
4. Spread and Bake: Spread the coated mixture evenly on two large rimmed baking sheets. Bake in the preheated oven for 1 hour, stirring every 15 minutes and rotating the trays from top to bottom to promote even cooking and browning. Bake until the mix is golden brown and crisp.
5. Cool and Serve: Remove the Chex Mix from the oven and allow it to cool completely on the baking sheets before serving or storing. This cooling step helps the mix to crisp up further for the perfect crunchy snack.

Notes

• Use salted pretzels to add a nice salty crunch; adjust seasoning accordingly if using unsalted pretzels.
• Mixed nuts are optional but add great texture and flavor.
• Store the cooled Chex Mix in an airtight container to maintain freshness for up to two weeks.
• Stirring frequently during baking is essential to prevent burning and ensure even coating and crispness.
• For a spicier version, add a pinch of cayenne pepper or smoked paprika to the seasoning mixture.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Chex Mix, homemade snack, party mix, buttery snack, crunchy snack, savory snack, baked snack