Description
A refreshing and flavorful summer salad that combines the sweetness of blueberries and peaches with the tanginess of feta cheese, all tossed in a lemon basil vinaigrette.
Ingredients
Scale
Fruit and Vegetables:
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
Dressing:
- 1/2 cup crumbled feta
- 3 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
- In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
- Gradually whisk in the olive oil until the dressing is well combined.
- Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
- Sprinkle the crumbled feta cheese over the salad.
- Toss the salad one more time lightly to distribute the feta cheese throughout.
- Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Blueberry, Peach, Feta, Salad, Summer, Lemon Basil, Refreshing
