There’s something magical about tossing together a handful of summer’s best produce, sprinkling on a little tang and salt, and finding yourself with a bowl of utter joy—like in this Blueberry Peach Feta Salad. Bursting with juicy blueberries, succulent peaches, crisp cucumbers, and creamy, savory feta, each bite is a celebration of color, flavor, and freshness. The honeyed lemon basil vinaigrette ties everything together with its sunny kick and aromatic finish, creating a salad that’s as beautiful to look at as it is irresistible to eat. If you’re looking for a quick dish that sings with summer’s finest flavors, the Blueberry Peach Feta Salad will have you coming back for seconds (and possibly thirds).

Blueberry Peach Feta Salad Recipe - Recipe Image

Ingredients You’ll Need

This salad is all about thoughtfully chosen, vibrant ingredients that shine both individually and together. Each element adds something special—whether it’s a pop of sweetness, a creamy contrast, or a refreshing crunch—to this easy, delectable recipe.

Blueberries: Plump and juicy, they add bursts of sweetness and color with every bite.
Peaches: Go for ripe yet slightly firm peaches; their juicy tenderness and sunshine flavor make this salad sing.
Persian cucumbers: Thin-skinned and extra crisp, these create a snappy, hydrating base without overpowering the fruit.
Feta cheese: Crumbled feta lends salty, creamy richness that balances the sweet and tangy notes.
Lemon juice: Freshly squeezed lemon brightens the entire dish and forms the punchy backbone of the dressing.
Dijon mustard: Provides depth and subtle heat in the vinaigrette—it’s the secret to a lingering, complex flavor.
Honey: Just a touch amplifies the natural sweetness of the fruit and rounds out the tanginess.
Olive oil: Good quality oil melds and mellows the dressing, bringing silkiness and body.
Fresh basil: Finely chopped for aromatic, peppery notes that make the salad truly special.
Kosher salt and black pepper: Season to taste; these simple seasonings draw out all the vibrant flavors.

How to Make Blueberry Peach Feta Salad

Step 1: Combine the Fruits and Basil

Grab your largest mixing bowl and toss in the blueberries, diced peaches, sliced Persian cucumbers, and that lovely finely chopped basil. The aroma of basil mingling with sweet fruit is your first clue of just how delightful your Blueberry Peach Feta Salad will be. Gentle tossing is key—keep those fruits intact for beautiful presentation.

Step 2: Whisk Up the Vinaigrette

In a smaller bowl, start preparing the zingy lemon basil vinaigrette by combining Dijon mustard, honey, fresh lemon juice, a pinch of kosher salt, and plenty of cracked black pepper. Whisk, whisk, whisk until the mixture is smooth and glossy—the Dijon will help emulsify the dressing perfectly.

Step 3: Add the Olive Oil

While continuing to whisk, gradually stream in your olive oil. This slow addition helps you achieve a luxuriously creamy dressing, rather than a separated one. The vinaigrette should look slightly thickened and uniform—it’s ready to cascade over your vibrant salad ingredients.

Step 4: Dress the Salad

Pour that lemon basil vinaigrette evenly over the blueberry, peach, and cucumber mixture in your big bowl. Use salad tongs or two large spoons to gently toss everything together. The goal is to coat all those gorgeous ingredients while keeping the fruit pieces as whole as possible.

Step 5: Add the Feta

Scatter the crumbled feta over the top. If you want those lovely salty nuggets in every forkful, give the salad one gentle toss to lightly mix in the feta without letting it dissolve into the vinaigrette. The creamy, tangy bites of cheese are essential to the complete Blueberry Peach Feta Salad experience.

Step 6: Final Toss and Serve

Give your salad one last, careful toss. You want to keep the feta somewhat distinct but still distribute it through the salad for balanced flavor. Now, your Blueberry Peach Feta Salad is ready to step into the spotlight—serve it immediately for best texture and flavor.

How to Serve Blueberry Peach Feta Salad

Garnishes

A final flourish can make your Blueberry Peach Feta Salad truly stunning. Try a little extra freshly chopped basil, a sprinkle of lemon zest, or even a light dusting of freshly cracked black pepper right before serving for an extra pop of aroma and color.

Side Dishes

This salad is delightfully versatile: it pairs beautifully with grilled chicken, seared salmon, or even a simple crusty baguette. The flavors also shine next to herby grain dishes, making your summer meal feel like a picnic wherever you serve it.

Creative Ways to Present

If you’re entertaining, dish out individual servings in small glass jars for picnics, or layer the ingredients on a large platter for a family-style showstopper. You can even skewer cubes of peach, feta, cucumber, and blueberries for fun, hand-held salad bites.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras, store the Blueberry Peach Feta Salad in an airtight container in the refrigerator. It will keep well for up to 2 days, but note that the fruit may release some extra juice—just give it a quick toss before serving again to reincorporate all the delicious vinaigrette.

Freezing

Freezing isn’t recommended for this salad. The fresh fruits and vegetables lose their crispness and vibrant texture once thawed. The feta and dressing also don’t weather the cold well. Instead, enjoy your Blueberry Peach Feta Salad fresh for the best experience.

Reheating

This salad is meant to be enjoyed cold or at room temperature. There’s no need to reheat—just let leftovers come up to a cool room temp, toss gently, and enjoy all over again.

FAQs

Can I use frozen blueberries for this salad?

While fresh blueberries are preferred for their plumpness and snap, you can use thawed frozen blueberries in a pinch. Just be aware they may release a bit more juice and the texture might be slightly softer.

What can I substitute for Persian cucumbers?

If you can’t find Persian cucumbers, try English cucumbers or even regular slicing cucumbers with the seeds scooped out. The key is to use something crisp and mild so it plays well with the fruit and feta.

Is there a vegan option for the feta?

Absolutely! There are several delicious vegan feta options available in stores these days, or you can use crumbled firm tofu tossed with a squeeze of lemon and a little salt for a similar salty, tangy bite.

Can I make the dressing in advance?

Yes, the lemon basil vinaigrette can be made a day ahead and refrigerated—just give it a good whisk or shake before using. This makes assembling the Blueberry Peach Feta Salad extra speedy when you’re ready to serve.

How can I amp up the protein to make it a main dish?

Grilled chicken, shrimp, or chickpeas are all fantastic additions. Just let them cool before adding so they don’t wilt the delicate fruit. These proteins transform your Blueberry Peach Feta Salad into a hearty, complete meal.

Final Thoughts

If you’re craving something colorful and packed with flavor, it’s time to try Blueberry Peach Feta Salad. This recipe is a true ode to the bounty of summer, easy to make, and sure to delight anyone lucky enough to snag a forkful. Give it a go and let it become a refreshing staple in your warm-weather repertoire!

Blueberry Peach Feta Salad Recipe

★★★★★

5 from 16 reviews

Author: Lila
Total Time: 15 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and flavorful summer salad that combines the sweetness of blueberries and peaches with the tanginess of feta cheese, all tossed in a lemon basil vinaigrette.

Instructions

In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
Gradually whisk in the olive oil until the dressing is well combined.
Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
Sprinkle the crumbled feta cheese over the salad.
Toss the salad one more time lightly to distribute the feta cheese throughout.
Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Tossing
Cuisine: American