Meet your new summer obsession: Blueberry Peach Feta Salad. This vibrant dish celebrates the best of ripe peaches and juicy blueberries, all tossed with crisp cucumbers and creamy feta in a bright, fragrant lemon basil vinaigrette. It’s that rare salad that tastes as beautiful as it looks, striking the perfect balance between sweet, savory, and tangy. Whether you’re headed to a picnic, prepping for a backyard feast, or just need a bowl of joy to brighten your weeknight, this salad has you covered.

Blueberry Peach Feta Salad Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients to create this show-stopping Blueberry Peach Feta Salad, and each component contributes its own touch of flavor, color, and crunch. When you use the freshest produce, you let every bite truly sing.

Fresh blueberries: Bursting with juicy sweetness and deep color, blueberries bring a pop of freshness to every forkful.
Peaches: Choose ripe, fragrant peaches for the sweetest result; their gentle tartness balances perfectly with the feta.
Persian cucumbers: These mini cucumbers are extra crunchy and have tender skins, making them ideal for salads.
Crumbled feta: Creamy, tangy feta adds savoriness and makes the whole salad irresistible.
Fresh lemon juice: The zesty acidity brightens up all the flavors and forms the base of the vinaigrette.
Dijon mustard: Just a spoonful gives the dressing a subtle kick and helps emulsify the vinaigrette.
Honey: Adds gentle sweetness and helps round out the tang from the lemon and mustard.
Olive oil: The richness of olive oil creates a silky, luscious dressing.
Finely chopped basil: Basil brings garden-fresh aroma and a peppery note that ties everything together.
Kosher salt and fresh ground black pepper: Essential for seasoning, making the flavors pop every time.

How to Make Blueberry Peach Feta Salad

Step 1: Prep and Combine the Produce

Start by chopping the basil nice and fine so its fragrance gets a head start in the bowl. Next, gently wash and pat dry your blueberries for that gorgeous burst of color. Dice your ripe peaches and slice those crunchy Persian cucumbers—no need to peel. Add all these prepared ingredients into a spacious serving bowl, letting the basil mingle with the fruits and veg so the flavors begin to meld.

Step 2: Mix the Dressing Base

In a separate small bowl, it’s time to kickstart your vinaigrette. Whisk together the Dijon mustard, honey, and fresh lemon juice, then sprinkle in a pinch of salt and pepper. The aroma at this stage is already fantastic and gives a hint of the zippy dressing to come!

Step 3: Finish the Lemon Basil Vinaigrette

Drizzle the olive oil slowly into your dressing bowl as you whisk, creating a glossy, perfectly blended vinaigrette. This gradual addition helps the oil and acidic lemon juice come together in a harmonious, creamy vinaigrette without separating.

Step 4: Toss the Salad

Pour your freshly whisked dressing over the big bowl of blueberries, peaches, cucumbers, and basil. Use a big spoon to gently toss everything, making sure each piece gets bathed in that heavenly lemon basil vinaigrette. The scent will tell you you’re on the right track!

Step 5: Add the Feta

Now, sprinkle the crumbled feta over the top. The contrast of the snowy white cheese against the fruit is a sight to behold, but the flavors are even more delightful—feta adds that salty tang that makes this salad extra craveable.

Step 6: Light Final Toss

Give the Blueberry Peach Feta Salad one last gentle toss, just enough to distribute the feta without breaking up the delicate fruit. This helps every serving get a bit of each delicious component.

Step 7: Serve and Enjoy

All that’s left is to dig in! Serve the salad right away for maximum crunch and freshness. The blend of ripe summer fruit, creamy cheese, and bright vinaigrette is enough to convert even the biggest salad skeptics.

How to Serve Blueberry Peach Feta Salad

Garnishes

A few fresh basil leaves make a beautiful finishing touch, and if you have extra blueberries or a drizzle of honey, add those right at the end for a pretty presentation. A twist of black pepper over the top just before serving is surprisingly good, too!

Side Dishes

Pair the Blueberry Peach Feta Salad with grilled chicken, herb-marinated shrimp, or even a simple piece of seared salmon for a satisfying meal. For picnics or potlucks, it also complements crusty bread, quinoa, or a platter of mixed nuts beautifully.

Creative Ways to Present

Serve it in clear glass bowls to show off all its dazzling colors, or try spooning it into lettuce cups for easy, hand-held salad bites. You can even layer it in mason jars for a portable, whimsical lunch—the bold colors and textures look fantastic this way.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (unlikely as that is!), store the Blueberry Peach Feta Salad in an airtight container in the fridge for up to two days. The flavors will meld even more, but the cucumbers may lose a touch of crunch.

Freezing

This salad isn’t ideal for freezing, as the fresh fruits and cucumbers can turn watery and lose their vibrant texture after thawing. For best results, enjoy it fresh and crisp soon after preparing.

Reheating

No reheating needed! This salad is meant to be enjoyed chilled or at room temperature, making it perfect for warm days and make-ahead lunches.

FAQs

Can I make this Blueberry Peach Feta Salad ahead of time?

Absolutely! Just prep the dressing and salad ingredients separately and toss them together right before serving. This keeps everything fresh and maintains the crunch of the cucumbers.

What other fruits can I use besides blueberries and peaches?

Feel free to experiment! Strawberries, nectarines, or blackberries can all work beautifully, but just make sure to stick with fruit that’s ripe yet firm so it stands up in the salad.

Can I use a different cheese instead of feta?

Go for it! Goat cheese would add an extra creamy tang, or try crumbled queso fresco for a milder flavor. Just be sure to use something that contrasts the sweet fruit nicely.

Is this salad gluten free?

Yes—Blueberry Peach Feta Salad is naturally gluten free. Just check your mustard and feta to be sure there are no hidden gluten-containing additives.

What’s the best way to transport this salad to a picnic?

Keep the dressing in a separate jar and toss it with the salad just before serving. This keeps everything vibrant and crisp until you’re ready to enjoy.

Final Thoughts

If you try just one new salad this season, let it be the Blueberry Peach Feta Salad. It’s so much more than a side dish—it’s a plateful of summer in every bite. Your taste buds (and your friends!) will thank you for it.

Blueberry Peach Feta Salad Recipe

★★★★★

5.2 from 8 reviews

Author: Lila
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Blueberry Peach Feta Salad is a delightful blend of sweet and savory flavors, perfect for a light summer meal or as a side dish. Juicy blueberries, ripe peaches, crunchy cucumbers, and tangy feta cheese come together in a refreshing lemon basil vinaigrette.

Instructions

Step 1: In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
Step 2: In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
Step 3: Gradually whisk in the olive oil until the dressing is well combined.
Step 4: Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
Step 5: Sprinkle the crumbled feta cheese over the salad.
Step 6: Toss the salad one more time lightly to distribute the feta cheese throughout.
Step 7: Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American