Description
Enjoy the delightful taste of blueberry muffins in your coffee with this easy-to-make blueberry muffin coffee creamer. It’s a perfect way to add a burst of flavor to your morning cup of joe!
Ingredients
Scale
Ingredients:
- 2 cups half & half
- 1/2 cup blueberry syrup
- 1 tablespoon buttermilk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add ingredients to blender: Combine half & half, blueberry syrup, buttermilk, vanilla extract, and salt in a blender.
- Pulse lightly: Pulse the ingredients lightly until mixed well.
- Pour into a small pitcher: Transfer the mixture into a small pitcher.
- Refrigerate: Cover the pitcher and store in the refrigerator until ready to use.
- Shake before serving: If the mixture separates while stored, gently shake or stir it before serving.
- Storage: It can be stored in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Blueberry Muffin, Coffee Creamer, Homemade, Breakfast, Beverage
